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Chef John's Spaghetti al Tonno
Reviews:
August 02, 2016

I would make this one every day until I couldn't eat it any more. This was the most enjoyable pasta dish I've made/eaten in a very long time. I had to leave the table after two helpings for fear I would just keep eating! My wife's comment was, "I can see why Chef John says he makes this once a week!"

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