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Chef John's Spaghetti al Tonno
Reviews:
May 17, 2016

Excellent! I know this as tuna fish gravy. I didn't have capers and I used red wine. Traditionally no parmesan cheese with fish in it, but I love it on my pasta. I like to saute my tuna fish for a minute or so after putting the garlic in and use my immersion blender on my tomatoes before adding it into the pot. I also like to simmer it covered an hour or so. Thank you for reminding me of another great economical way of getting fish into my diet.

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