Delicious! I packed mine firmly into a ramekin, so I came out w/ a pretty firm cheese that had a slight tang to it that we loved. I served it drizzled w/ evoo and cracked black pepper, as sugges...
so happy and so surprised! I had a timid heart and kept it plain, but I'm going to experiment with other flavours. Unbelivable!!!
Looking forward to trying this, a simpler recipe for newbies is ricotta. Possibly the easiest cheese to make.
This was so very easy and I would definitely make it again. Before putting it into ramekins I divided it in half and put a little Old Bay and as much crab meat as it would take and still hold...