Rating: 4.5 stars
206 Ratings
  • 5 star values: 149
  • 4 star values: 37
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 2

This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.

  • Pour blueberries into prepared baking dish.

  • Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.

  • Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.

Nutrition Facts

223 calories; protein 6.3g; carbohydrates 41g; fat 3.8g; cholesterol 97.1mg; sodium 82.6mg. Full Nutrition