Django's Southern Borscht
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Ingredients3 h 30 m servings 164 cals
Original recipe yields 12 servings
- Bring chicken broth to a boil in a stockpot; add beef stew meat, potatoes, mushrooms, beet, onion, kale leaves, chipotle peppers, jalapeno pepper, garlic, sage, dill, and bay leaves. Reduce heat, cover pot, and simmer, stirring occasionally, until meat is tender, about 3 hours.
- Ladle borscht into serving bowls and top with sour cream.
Per Serving: 164 calories; 6.8 g fat; 15.6 g carbohydrates; 10.4 g protein; 24 mg cholesterol; 399 mg sodium. Full nutrition