A fusion of traditional Russian borscht with a spicy Texas twist. Serve with your favorite bread. Enjoy!

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Recipe Summary

prep:
30 mins
cook:
3 hrs
total:
3 hrs 30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring chicken broth to a boil in a stockpot; add beef stew meat, potatoes, mushrooms, beet, onion, kale leaves, chipotle peppers, jalapeno pepper, garlic, sage, dill, and bay leaves. Reduce heat, cover pot, and simmer, stirring occasionally, until meat is tender, about 3 hours.

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  • Ladle borscht into serving bowls and top with sour cream.

Nutrition Facts

164 calories; protein 10.4g; carbohydrates 15.6g; fat 6.8g; cholesterol 24.5mg; sodium 399.4mg. Full Nutrition
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