Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their website.
I use this for everything, but it is perfect for a short-grained brown rice salad. I make it in the summer as an alternative to a mayonnaise based side. I add to cooled rice dried cranberries, celery, diced red pepper, scallions, and chopped parsley...sometimes I throw in nuts or raisins if they are around and then very lightly dress it with the curry vinaigrette and then add more just before serving. Thanks for this versatile recipe!
Read MoreA little to sweet for my taste. Very overwhelming balsamic flavor.
Read MoreI use this for everything, but it is perfect for a short-grained brown rice salad. I make it in the summer as an alternative to a mayonnaise based side. I add to cooled rice dried cranberries, celery, diced red pepper, scallions, and chopped parsley...sometimes I throw in nuts or raisins if they are around and then very lightly dress it with the curry vinaigrette and then add more just before serving. Thanks for this versatile recipe!
This dressing is wonderful over roasted root vegetables and/or rice. It stays well in a refrigerator for a few weeks. Highly recommend it!
This was good. I served it over a warm noodle salad with tomato and cucumber. Will make again.