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Curry Vinaigrette Dressing

Rated as 4.25 out of 5 Stars

"Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their website."
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8 h 10 m servings 137
Original recipe yields 32 servings


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  1. Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed. Refrigerate for flavors to blend, 8 hours to overnight.

Nutrition Facts

Per Serving: 137 calories; 14.1 2.6 0.1 0 75 Full nutrition

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A little to sweet for my taste. Very overwhelming balsamic flavor.

This was good. I served it over a warm noodle salad with tomato and cucumber. Will make again.

I use this for everything, but it is perfect for a short-grained brown rice salad. I make it in the summer as an alternative to a mayonnaise based side. I add to cooled rice dried cranberries, c...

This dressing is wonderful over roasted root vegetables and/or rice. It stays well in a refrigerator for a few weeks. Highly recommend it!