Curry Vinaigrette Dressing

Rating: 4.25 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their website.

By tothelandofnod

Gallery

Recipe Summary

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
32
Yield:
32 servings
Nutrition Info
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Directions

  • Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed. Refrigerate for flavors to blend, 8 hours to overnight.

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Nutrition Facts

Per Serving:
137 calories; protein 0.1g; carbohydrates 2.6g; fat 14.1g; sodium 74.7mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Crikkitt
Allstar
Rating: 4 stars
11/29/2015
This was good. I served it over a warm noodle salad with tomato and cucumber. Will make again. Read More

Most helpful critical review

jill
Rating: 3 stars
06/22/2018
A little to sweet for my taste. Very overwhelming balsamic flavor. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
jilldnyc
Rating: 5 stars
01/11/2015
This dressing is wonderful over roasted root vegetables and/or rice. It stays well in a refrigerator for a few weeks. Highly recommend it! Read More
Crikkitt
Allstar
Rating: 4 stars
11/29/2015
This was good. I served it over a warm noodle salad with tomato and cucumber. Will make again. Read More
Mary G. Henahan
Rating: 5 stars
06/27/2015
I use this for everything but it is perfect for a short-grained brown rice salad. I make it in the summer as an alternative to a mayonnaise based side. I add to cooled rice dried cranberries celery diced red pepper scallions and chopped parsley...sometimes I throw in nuts or raisins if they are around and then very lightly dress it with the curry vinaigrette and then add more just before serving. Thanks for this versatile recipe! Read More
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jill
Rating: 3 stars
06/22/2018
A little to sweet for my taste. Very overwhelming balsamic flavor. Read More
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