Ingredients8 h 10 m servings 137 cals
- Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed. Refrigerate for flavors to blend, 8 hours to overnight.
Per Serving: 137 calories; 14.1 g fat; 2.6 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 75 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was good. I served it over a warm noodle salad with tomato and cucumber. Will make again.
I use this for everything, but it is perfect for a short-grained brown rice salad. I make it in the summer as an alternative to a mayonnaise based side. I add to cooled rice dried cranberries, c...