Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Curry Vinaigrette Dressing 4.3 (4) 4 Reviews 2 Photos This curry salad dressing is a fusion of flavors. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I shop at a local spice store, The Spice House, which has different selections on its website. Submitted by tothelandofnod Updated on October 3, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 32 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 32 servings 2 tablespoons curry powder (Maharaja-style) 2 cups extra-virgin olive oil ⅔ cup balsamic vinegar, or more to taste ¼ onion, finely chopped 3 tablespoons brown sugar 5 cloves garlic, pressed 1 teaspoon salt Directions Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed. Refrigerate until flavors blend, 8 hours to overnight. I Made It Print Nutrition Facts (per serving) 137 Calories 14g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 137 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 75mg 3% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 0g 0% Vitamin C 0mg 0% Calcium 6mg 0% Iron 0mg 1% Potassium 16mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.