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Photo of Curry Vinaigrette Dressing by tothelandofnod

Curry Vinaigrette Dressing

Rated as 4.67 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their website."
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Ingredients

8 h 10 m servings 137 cals
Original recipe yields 32 servings

Directions

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  • Prep

  • Ready In

  1. Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed. Refrigerate for flavors to blend, 8 hours to overnight.
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Nutrition Facts


Per Serving: 137 calories; 14.1 g fat; 2.6 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 75 mg sodium. Full nutrition

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Reviews

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This was good. I served it over a warm noodle salad with tomato and cucumber. Will make again.

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I use this for everything, but it is perfect for a short-grained brown rice salad. I make it in the summer as an alternative to a mayonnaise based side. I add to cooled rice dried cranberries, c...

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This dressing is wonderful over roasted root vegetables and/or rice. It stays well in a refrigerator for a few weeks. Highly recommend it!

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