Ingredients55 m servings 522 cals
- Sift ground espresso beans, brown sugar, cinnamon, cayenne pepper, salt, and black pepper together in a bowl. Generously coat all sides of each steak with espresso mixture. Place steaks on a plate and refrigerate for flavors to blend, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large oven-proof skillet over medium-high heat; add canola oil. Place steaks in the hot oil and cook until bottom of each steak is browned, 1 1/2 to 2 minutes. Flip steaks and place skillet in the preheated oven.
- Cook the steaks in the preheated oven to your desired degree of doneness, 4 to 5 minutes for medium-rare. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover skillet with a tented piece of aluminum foil and let steaks rest for at least 5 minutes.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 522 calories; 25.9 g fat; 23.1 g carbohydrates; 47.3 g protein; 143 mg cholesterol; 301 mg sodium. Full nutrition
ReviewsRead all reviews 3
Made as written except that I cut back to 1 teaspoon of cinnamon because a little goes a long way in this house and I grilled instead of baked. Not really sure how to rate this because I did not...
Delish...made it with a roast. The coffee and chilly flavour was perfect.