An unusual fusion of two classic sandwiches, with surprisingly sweet and savory flavors.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Combine ground beef, dried cranberries, garlic, salt, and pepper together in a bowl; form into 4 patties.

  • Cook patties on the preheated grill until browned and cooked through, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).

  • Spread 1 tablespoon peanut butter onto the bottom layer of each roll; top with 1 burger. Spread 1 tablespoon strawberry jam on the top layer of each roll; sprinkle with 1 tablespoon goat cheese. Place strawberry jam-goat cheese-layered bun atop burger to make a sandwich.

Cook's Notes:

Raisins can be substituted for dried cranberries. Grape jam can be substituted for strawberry jam. Poppy seed rolls can be substituted for onion rolls.

Nutrition Facts

566 calories; protein 30.9g 62% DV; carbohydrates 45.1g 15% DV; fat 29.6g 46% DV; cholesterol 79.7mg 27% DV; sodium 427.6mg 17% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/21/2019
Was very good. I used Bell Pepper Jam instead of jelly, however. Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/24/2015
I made this on a dare and I liked it. I didn't have a kaiser onion roll so I used a regular crusty roll. It was a little too sweet for me but I think that could be corrected with using a lower sugar jam. Next time a little spice in the burger would be excellent Read More
(1)
Rating: 5 stars
05/21/2019
Was very good. I used Bell Pepper Jam instead of jelly, however. Read More
(1)