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Peanut Butter and Jelly Burger


"An unusual fusion of two classic sandwiches, with surprisingly sweet and savory flavors."
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25 m servings 566 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Combine ground beef, dried cranberries, garlic, salt, and pepper together in a bowl; form into 4 patties.
  3. Cook patties on the preheated grill until browned and cooked through, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
  4. Spread 1 tablespoon peanut butter onto the bottom layer of each roll; top with 1 burger. Spread 1 tablespoon strawberry jam on the top layer of each roll; sprinkle with 1 tablespoon goat cheese. Place strawberry jam-goat cheese-layered bun atop burger to make a sandwich.


  • Cook's Notes:
  • Raisins can be substituted for dried cranberries. Grape jam can be substituted for strawberry jam. Poppy seed rolls can be substituted for onion rolls.

Nutrition Facts

Per Serving: 566 calories; 29.6 g fat; 45.1 g carbohydrates; 30.9 g protein; 80 mg cholesterol; 428 mg sodium. Full nutrition

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I made this on a dare and I liked it. I didn't have a kaiser onion roll so I used a regular crusty roll. It was a little too sweet for me but I think that could be corrected with using a lower s...