Kimchi Fried Rice (Kimchi Bokkeumbap)

My toddler and I enjoyed this for lunch to use up leftover kimchi from another recipe. I scrambled the egg in like more traditional recipes and we liked that very much. Thanks for sharing!

Fried rice is such an easy classic, throw together meal with whatever odds and ends you may have. Since we have it regularly, I'm always looking for a different angle so it doesn't get boring. This recipe is great. I subbed a can of diced, fried-til-crispy Spam. I will be making this again and again. Everyone loved it!

I want to make it again and again, but unfortunately my husband and son didn't like it as much as I did (I guess because I'm a kimchee freak!)

I only used sesame oil, onion, salt n pepper, chopped kimchi and also kimchi juice to make the rice looks red and the taste is kimchi dominant as well.. just try it and compare them

Ground beef is not traditional at all. So I used something closer which is ham. Koreans often use spam( can’t bring myself to eat it) or pork belly. So I sub ham cuz it’s easy. I also add gojuchang to spice more.

Excellent

Made it twice already! With. Spam. Yum! Also used rice noodles instead of rice. Did I say "Yum!"?? YUM!

So good!! I made it as directed except I scrambled the egg.

Turned out well even with leaving out the meat and egg. I used a homemade kimchi and it worked out well. Will have to make this again.

Spicy, delicious, and filling. I followed the recipe but added garlic powder, salt, and pepper to the meat while it cooked and because I thought it needed more salt I added soy sauce to the mix before serving. Will definitely make this recipe again and maybe try it with ham or Spam next time.

First time having kimchi...but it won't be my last! I loved the tangy flavor. When I first smelled it I wasn't so sure but the taste was very good indeed. I did not use canola oil, the ground beef has enough fat to cook the onions. I made without any pepper paste and it still had plenty of zing just from the kimchi. Thanks for sharing!

Used tofu instead of beef and it came out awesome! Didn’t have sesame oil but I had Chinese chili oil since it has a sesame oil and sesame in it! Very proud how this turned out ??

Need some more vegetables.

A success, I would spice it up a tad bit more next round. Also added black sesame seeds and topped with strips of seaweed for a little crunch. Family approved!

Very tasty, but I substitute chicken for the beef.