Homemade Coffee Creamer (Chocolate-Caramel)


Why buy expensive name-brand coffee creamers when it's this easy to make even better-tasting ones? Place a piece of tape on the container and write the expiration date of the heavy whipping cream on it before refrigerating.

Prep Time:
10 mins
Total Time:
10 mins
12 servings


  • 1 (14 ounce) can sweetened condensed milk

  • 14 ounces heavy whipping cream

  • 3 tablespoons chocolate syrup

  • 3 tablespoons caramel syrup

  • 1 teaspoon vanilla extract


  1. Pour sweetened condensed milk, cream, chocolate syrup, caramel syrup, and vanilla extract in a sealable container. Seal the container and shake until mixture is completely combined. Store in the refrigerator.

Nutrition Facts (per serving)

243 Calories
15g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 243
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 47%
Cholesterol 57mg 19%
Sodium 58mg 3%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Total Sugars 23g
Protein 3g
Vitamin C 1mg 6%
Calcium 115mg 9%
Iron 0mg 1%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.