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Homemade Coffee Creamer (Chocolate-Caramel)

Rated as 3.25 out of 5 Stars

"Why buy expensive name-brand coffee creamers when it's this easy to make even better-tasting ones? Place a piece of tape on the container and write the expiration date of the heavy whipping cream on it before refrigerating."
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10 m servings 243
Original recipe yields 12 servings


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  1. Pour sweetened condensed milk, cream, chocolate syrup, caramel syrup, and vanilla extract in a sealable container. Seal the container and shake until mixture is completely combined. Store in the refrigerator.

Nutrition Facts

Per Serving: 243 calories; 15.2 24.3 3.4 56 57 Full nutrition

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Read all reviews 4
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Very thick. Not sure that it's cheaper than buying pre-made.

I made this w almond milk and canned coconut milk. (A very sweet will do a full can of coconut milk, 1 1/2 cups almond milk, and the sweet. condensed milk.) I melted them all together...

Way too thick to pour. I had to add about a half cup of milk to get it to pour out a little. By it's self super good (how can it not be with caramel and chocolate) but didn't work for me as co...

Too thick and sweet for my liking but my husband loved it. I might suggest using half and half instead of whipping cream to thin it down some.