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Homemade Coffee Creamer (Chocolate-Caramel)


"Why buy expensive name-brand coffee creamers when it's this easy to make even better-tasting ones? Place a piece of tape on the container and write the expiration date of the heavy whipping cream on it before refrigerating."
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10 m servings 243 cals
Original recipe yields 12 servings

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Nutrition Facts

Per Serving: 243 calories; 15.2 g fat; 24.3 g carbohydrates; 3.4 g protein; 56 mg cholesterol; 57 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Very thick. Not sure that it's cheaper than buying pre-made.

Way too thick to pour. I had to add about a half cup of milk to get it to pour out a little. By it's self super good (how can it not be with caramel and chocolate) but didn't work for me as co...

Too thick and sweet for my liking but my husband loved it. I might suggest using half and half instead of whipping cream to thin it down some.