Recipes Homemade Coffee Creamer (Chocolate-Caramel) 3.3 (4) 4 Reviews 3 Photos Why buy expensive name-brand coffee creamers when it's this easy to make even better-tasting ones? Place a piece of tape on the container and write the expiration date of the heavy whipping cream on it before refrigerating. Recipe by BetterCookingForSingleFathers Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 (14 ounce) can sweetened condensed milk 14 ounces heavy whipping cream 3 tablespoons chocolate syrup 3 tablespoons caramel syrup 1 teaspoon vanilla extract Directions Pour sweetened condensed milk, cream, chocolate syrup, caramel syrup, and vanilla extract in a sealable container. Seal the container and shake until mixture is completely combined. Store in the refrigerator. I Made It Print Nutrition Facts (per serving) 243 Calories 15g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 243 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 47% Cholesterol 57mg 19% Sodium 58mg 3% Total Carbohydrate 24g 9% Dietary Fiber 0g 0% Total Sugars 23g Protein 3g Vitamin C 1mg 6% Calcium 115mg 9% Iron 0mg 1% Potassium 157mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved