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Easy Add-In Macaroni and Cheese

Rated as 4.21 out of 5 Stars

"This recipe is super-easy and it uses stuff you probably already have in the cabinet. You can also substitute most of the ingredients with similar ones that you have on hand!"
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Ingredients

45 m servings 429 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook the macaroni according to directions on the box. Remove from heat, drain, and add soup, 1/4 cup of the margarine, sour cream, shredded cheese, and the cheese packet from the box. Do not use milk as directed on the box.
  3. Pour in a small casserole dish and top with crumbled crackers. Melt the remaining margarine and pour over the crackers. Bake in a preheated oven for 25 minutes.

Nutrition Facts


Per Serving: 429 calories; 28.9 g fat; 31.2 g carbohydrates; 11.8 g protein; 28 mg cholesterol; 959 mg sodium. Full nutrition

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Reviews

Read all reviews 46
  1. 53 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I was very skeptical when I saw the ingredient list for this, but as Beth says, you're almost certain to have everything you need for this. And, more importantly, we loved it!! I was thrilled to...

Most helpful critical review

I was disappointed that the flavor of the mushroom soup still came through.I knew then my daughter would say yuck. I think cheddar cheese soup would be the best bet and will try that next time.

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I was very skeptical when I saw the ingredient list for this, but as Beth says, you're almost certain to have everything you need for this. And, more importantly, we loved it!! I was thrilled to...

After reading the reviews I was a little worried abou the mushroom soup so I subsituted cream of celery instead and I really liked the flavor. I had to add some milk because it seemed SO thick ...

This is a very good recipe. I use cream of chicken soup instead of the cream of mushroom. It is a welcome change from plain old macaroni and cheese from the box. My hubby won't eat anything but ...

Wow, take box mac and cheese and make it taste like Stouffer's baked mac and cheese. Awesome. The 1/4 of butter at the end was a little much, next time I will crush the Ritz crackers and mix i...

This was so easy and tasted great - I'm a big fan of homemade mac and cheese, but don't think I will go through all of the fuss now that I found this recipe.

Served this dish as a side for Thanksgiving....I've been asked to make it for xmas as well!!! I recommend to anyone who wants an easy dish to make - it came out wonderful! The only change I mad...

LOVE IT! This recipe was so easy. I didn't have shredded cheddar cheese, so I just used mozzarella and it turned out perfect. I added a tablespoon of milk though and only 3 tablespoons of butter...

I used cream of chicken soup and topped with "whales" crackers (my kids love these more than goldfish)...yummy!!! Super easy and a change to just mac n cheese...

Tasty but it won't feed 6 people...maybe 3-4? I added extra macaroni noodles and some milk.