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My review
Easy Add-In Macaroni and Cheese
BETH157
"This recipe is super-easy and it uses stuff you probably already have in the cabinet. You can also substitute most of the ingredients with similar ones that you have on hand!"
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Ingredients
45 m servings 429 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Cook the macaroni according to directions on the box. Remove from heat, drain, and add soup, 1/4 cup of the margarine, sour cream, shredded cheese, and the cheese packet from the box. Do not use milk as directed on the box.
- Pour in a small casserole dish and top with crumbled crackers. Melt the remaining margarine and pour over the crackers. Bake in a preheated oven for 25 minutes.
Nutrition Facts
Per Serving: 429 calories; 28.9 g fat; 31.2 g carbohydrates; 11.8 g protein; 28 mg cholesterol; 959 mg sodium. Full nutrition
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Reviews
Read all reviews 4653 Ratings
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Most helpful positive review
1/9/2003
I was very skeptical when I saw the ingredient list for this, but as Beth says, you're almost certain to have everything you need for this. And, more importantly, we loved it!! I was thrilled to...
Most helpful critical review
11/4/2003
I was disappointed that the flavor of the mushroom soup still came through.I knew then my daughter would say yuck. I think cheddar cheese soup would be the best bet and will try that next time.
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1/9/2003
I was very skeptical when I saw the ingredient list for this, but as Beth says, you're almost certain to have everything you need for this. And, more importantly, we loved it!! I was thrilled to...
6/13/2007
After reading the reviews I was a little worried abou the mushroom soup so I subsituted cream of celery instead and I really liked the flavor. I had to add some milk because it seemed SO thick ...
7/20/2002
This is a very good recipe. I use cream of chicken soup instead of the cream of mushroom. It is a welcome change from plain old macaroni and cheese from the box. My hubby won't eat anything but ...
3/22/2003
Wow, take box mac and cheese and make it taste like Stouffer's baked mac and cheese. Awesome. The 1/4 of butter at the end was a little much, next time I will crush the Ritz crackers and mix i...
11/11/2002
This was so easy and tasted great - I'm a big fan of homemade mac and cheese, but don't think I will go through all of the fuss now that I found this recipe.
12/19/2002
Served this dish as a side for Thanksgiving....I've been asked to make it for xmas as well!!! I recommend to anyone who wants an easy dish to make - it came out wonderful! The only change I mad...
8/23/2009
LOVE IT! This recipe was so easy. I didn't have shredded cheddar cheese, so I just used mozzarella and it turned out perfect. I added a tablespoon of milk though and only 3 tablespoons of butter...
9/10/2005
I used cream of chicken soup and topped with "whales" crackers (my kids love these more than goldfish)...yummy!!! Super easy and a change to just mac n cheese...