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Fast and Easy Slow-Cooked Short Ribs

Rated as 4.54 out of 5 Stars
0

"Few ingredients, under 3 minutes, and come back to a finished dinner. Fresh rosemary is best, but dried works just fine too."
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Ingredients

8 h 10 m servings 501
Original recipe yields 6 servings

Directions

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  1. Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
  2. Cook on Low for 8 to 10 hours.

Footnotes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 501 calories; 42.5 5.7 22.7 95 549 Full nutrition

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Reviews

Read all reviews 28
  1. 35 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The chili sauce I referred to in the recipe comes in a bottle like ketchup and it's called "Chili Sauce." It's a really tasty sauce, not as tomato-ey as ketchup with lots of spices in it. It i...

Most helpful critical review

I was not impressed. Not with all the five star reviews. I added adobo and sazon to it because it had no flavor. Meet was tender. But besides that, not impress at all.

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The chili sauce I referred to in the recipe comes in a bottle like ketchup and it's called "Chili Sauce." It's a really tasty sauce, not as tomato-ey as ketchup with lots of spices in it. It i...

My goodness! These were delicious, easy, and foolproof! It's not often you can get away with so few ingredients and so little work and have it turn out THIS great. Thanks for the fantastic re...

This is very good and very easy. Short ribs are always very greasy, so I do recommend cooking it early, refrigerating, and skimming the fat. I used this as the meat in a taco which I topped wi...

I wish the recipe contributor would specify what she means when calling for 'chili sauce.' Since we didn't have any on hand, I thought I might use Chinese restaurant packets of "chili sauce." LO...

The ribs were perfect at 8 hours but the sauce was just so-so. Too sweet for my taste anyway. Thanks for the recipe:-)

This was very easy to make. I had forgotten to get French onion soup so I made do with the herbs that I already had in my pantry. Yeah it still turned out delicious!

Made this just as described and it was wonderful---my 17 year old son said it was the best meal he had eaten in a long time. (we paired it with some pretty special mashed potatoes). I thought ...

I was not impressed. Not with all the five star reviews. I added adobo and sazon to it because it had no flavor. Meet was tender. But besides that, not impress at all.

Very simple and easy recipe. The only change I made was to brown the ribs in a pan with salt, pepper, garlic powder, and olive oil before adding them to the crockpot. Then it’s simply a matter o...