Fast and Easy Slow-Cooked Short Ribs


Short ribs are braised in a slow cooker in this recipe that comes together quickly with few ingredients. Fresh rosemary is best, but dried works just fine, too.

Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins


  • 3 pounds beef short ribs, or more to taste

  • 1 (10.5 ounce) can condensed French onion soup

  • salt and ground black pepper to taste

  • 1 (12 ounce) bottle chili sauce

  • 2 tablespoons chopped fresh rosemary, or more to taste


  1. Place short ribs into a slow cooker. Top with condensed soup; season with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.

  2. Cook on Low for 8 to 10 hours.

Nutrition Facts (per serving)

501 Calories
43g Fat
6g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 501
% Daily Value *
Total Fat 43g 54%
Saturated Fat 18g 90%
Cholesterol 95mg 32%
Sodium 549mg 24%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 23g
Vitamin C 1mg 5%
Calcium 23mg 2%
Iron 3mg 14%
Potassium 246mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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