New this month
Get the Allrecipes magazine

Fast and Easy Slow-Cooked Short Ribs

SusinBuffalo

"Few ingredients, under 3 minutes, and come back to a finished dinner. Fresh rosemary is best, but dried works just fine too."
Added to shopping list. Go to shopping list.

Ingredients

8 h 10 m servings 501 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 501 calories; 42.5 g fat; 5.7 g carbohydrates; 22.7 g protein; 95 mg cholesterol; 549 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 19
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

The chili sauce I referred to in the recipe comes in a bottle like ketchup and it's called "Chili Sauce." It's a really tasty sauce, not as tomato-ey as ketchup with lots of spices in it. It i...

Most helpful critical review

I didn't make any changes and these ribs were delicious! However, these beef ribs are a lot fattier than pork ribs so I boiled them for an hour, which was probably not long enough. Then I put ...

Most helpful
Most positive
Least positive
Newest

The chili sauce I referred to in the recipe comes in a bottle like ketchup and it's called "Chili Sauce." It's a really tasty sauce, not as tomato-ey as ketchup with lots of spices in it. It i...

My goodness! These were delicious, easy, and foolproof! It's not often you can get away with so few ingredients and so little work and have it turn out THIS great. Thanks for the fantastic re...

I didn't make any changes and these ribs were delicious! However, these beef ribs are a lot fattier than pork ribs so I boiled them for an hour, which was probably not long enough. Then I put ...

These were amazing!

Delicious! I used it with boneless short ribs. It was juicy and very tasty! I added ground pepper and garlic.

I wish the recipe contributor would specify what she means when calling for 'chili sauce.' Since we didn't have any on hand, I thought I might use Chinese restaurant packets of "chili sauce." LO...

Yummy and super easy!

I followed the recipe and these are so good. Easy to put together and tasted delicious. I cooked on low for 10 hours which was a bit too long. I would do 8 hours maximum for my slow cooker. The...

What a great and easy recipe to follow. Short ribs came out fork tender and delicious. Gravy had a mild barbecue taste and was good over mashed potatoes. Follow this recipe to the letter except ...