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Fast and Easy Slow-Cooked Short Ribs

Rated as 4.52 out of 5 Stars
0

"Few ingredients, under 3 minutes, and come back to a finished dinner. Fresh rosemary is best, but dried works just fine too."
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Ingredients

8 h 10 m servings 501
Original recipe yields 6 servings

Directions

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  1. Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
  2. Cook on Low for 8 to 10 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 501 calories; 42.5 5.7 22.7 95 549 Full nutrition

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Reviews

Read all reviews 25
  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The chili sauce I referred to in the recipe comes in a bottle like ketchup and it's called "Chili Sauce." It's a really tasty sauce, not as tomato-ey as ketchup with lots of spices in it. It i...

Most helpful critical review

I didn't make any changes and these ribs were delicious! However, these beef ribs are a lot fattier than pork ribs so I boiled them for an hour, which was probably not long enough. Then I put ...

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The chili sauce I referred to in the recipe comes in a bottle like ketchup and it's called "Chili Sauce." It's a really tasty sauce, not as tomato-ey as ketchup with lots of spices in it. It i...

My goodness! These were delicious, easy, and foolproof! It's not often you can get away with so few ingredients and so little work and have it turn out THIS great. Thanks for the fantastic re...

I wish the recipe contributor would specify what she means when calling for 'chili sauce.' Since we didn't have any on hand, I thought I might use Chinese restaurant packets of "chili sauce." LO...

This is very good and very easy. Short ribs are always very greasy, so I do recommend cooking it early, refrigerating, and skimming the fat. I used this as the meat in a taco which I topped wi...

The sauce was delicious, but if I made it again I'd use boneless ribs.

I didn't make any changes and these ribs were delicious! However, these beef ribs are a lot fattier than pork ribs so I boiled them for an hour, which was probably not long enough. Then I put ...

These were amazing!

Delicious! I used it with boneless short ribs. It was juicy and very tasty! I added ground pepper and garlic.

Yummy and super easy!