*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Always a favorite in my house. Here are my changes, my sprouts were so big, I quartered them, I sliced the bacon prior to cooking it and sautéed it with the onion. When it was 3/4 of the way done, I added the brussel sprouts, covered and let it all cook till done.
So good, served it with Becca's Accidental Fish and steamed white rice.
Can't go wrong with Brussels sprouts bacon and garlic and as this recipe's first reviewer I'm happy to report that experienced and novice cooks alike can prepare this with confidence as the submitter has the preparation down pat. (Forgot to sprinkle these with the Parmesan. Too bad I really would have liked that!)
A group of my friends planned a grownup girls PJ party. We intended to introduce one of the ladies to a variety of veggie dishes in hopes of encouraging her to take pleasure in eating them. It was kind of a veggie eating intervention. Each of us brought a veggie dish. I had been wanting to try a Brussels sprout recipe I had but when the time came I couldn't find it. I made this recipe instead. It was a huge hit! All of the ladies went back for seconds & thirds. This recipe will convert even the most avid veggie hater. ENJOY
This is delicious.. It's also super easy.. I received 3 stalks of fresh Brussels sprouts & had no idea how I was going to cook them for Thanksgiving. We had bacon and the onions were already out threw this together & everyone loved it. The one thing that had no leftovers.