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My review
Sauteed Brussels Sprouts with Bacon and Onions
Maduckie123
"This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts this way for years. I'm not sure where I got the recipe. Using fresh Brussels sprouts is preferred naturally, but if not readily available, frozen Brussels sprouts may be used instead. If using frozen Brussels sprouts, you may have to drain any excess liquid that is rendered while cooking the sprouts."
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Ingredients
30 m servings 136 calsOriginal recipe yields 6 servings
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Directions
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- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, retaining grease in the skillet. Crumble bacon.
- Cook and stir onion in the bacon grease over medium heat until translucent, about 5 minutes. Add Brussels sprouts; cook and stir until Brussels sprouts are lightly browned, about 5 minutes. Season Brussels sprouts mixture with salt and pepper.
- Sprinkle bacon over Brussels mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.
Nutrition Facts
Per Serving: 136 calories; 7.8 g fat; 10.2 g carbohydrates; 8.4 g protein; 14 mg cholesterol; 196 mg sodium. Full nutrition
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Reviews
Read all reviews 1416 Ratings
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Most helpful positive review
1/19/2015
Always a favorite in my house. Here are my changes, my sprouts were so big, I quartered them, I sliced the bacon prior to cooking it and sautéed it with the onion. When it was 3/4 of the way d...
Most helpful critical review
12/20/2016
I love bacon and brussel sprouts so just wanted to see how others prepared it. Garlic seems a natural addition, just wondering why it wasn't included in the directions. ??
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1/19/2015
Always a favorite in my house. Here are my changes, my sprouts were so big, I quartered them, I sliced the bacon prior to cooking it and sautéed it with the onion. When it was 3/4 of the way d...
1/5/2015
Can't go wrong with Brussels sprouts, bacon and garlic and as this recipe's first reviewer I'm happy to report that experienced and novice cooks alike can prepare this with confidence as the su...
12/20/2016
I love bacon and brussel sprouts so just wanted to see how others prepared it. Garlic seems a natural addition, just wondering why it wasn't included in the directions. ??
11/30/2015
Great recipe! Disappeared quickly from the dinner table. It took a bit longer for me to get the brussel sprouts to brown then the recipe said but otherwise I kept everything the same.
5/20/2015
I made this tonight and everyone loved it. Thanks you so much..
11/8/2017
Easy and tasty. Only change was two dashes of Cayenne. Definitely a keeper.
10/8/2017
It was good. I followed the recipe though added more bacon just because.
11/30/2016
This is delicious.. It's also super easy.. I received 3 stalks of fresh Brussels sprouts & had no idea how I was going to cook them for Thanksgiving. We had bacon and the onions were already ou...