Sauteed Brussels Sprouts with Bacon and Onions

Always a favorite in my house. Here are my changes, my sprouts were so big, I quartered them, I sliced the bacon prior to cooking it and sautéed it with the onion. When it was 3/4 of the way done, I added the brussel sprouts, covered and let it all cook till done. So good, served it with Becca's Accidental Fish and steamed white rice.

Can't go wrong with Brussels sprouts, bacon and garlic and as this recipe's first reviewer I'm happy to report that experienced and novice cooks alike can prepare this with confidence as the submitter has the preparation down pat. (Forgot to sprinkle these with the Parmesan. Too bad, I really would have liked that!)

I love bacon and brussel sprouts so just wanted to see how others prepared it. Garlic seems a natural addition, just wondering why it wasn't included in the directions. ??

Great recipe! Disappeared quickly from the dinner table. It took a bit longer for me to get the brussel sprouts to brown then the recipe said but otherwise I kept everything the same.

Easy and tasty. Only change was two dashes of Cayenne. Definitely a keeper.

Great everyone loved it.

absolutely delic! easy to make. I put flat side down on skillet until charred. and then mixed all together.

It was good. I followed the recipe though added more bacon just because.

A group of my friends planned a grownup girls PJ party. We intended to introduce one of the ladies to a variety of veggie dishes, in hopes of encouraging her to take pleasure in eating them. It was kind of a veggie eating intervention. Each of us brought a veggie dish. I had been wanting to try a Brussels sprout recipe I had, but when the time came, I couldn't find it. I made this recipe instead. It was a huge hit! All of the ladies went back for seconds & thirds. This recipe will convert even the most avid veggie hater. ENJOY,

This is delicious.. It's also super easy.. I received 3 stalks of fresh Brussels sprouts & had no idea how I was going to cook them for Thanksgiving. We had bacon and the onions were already out, threw this together & everyone loved it. The one thing that had no leftovers.

Just about the best recipe for Brussels sprouts. I make this all the time, just love it.

I did add the garlic to the onion during the saute part. I think that was what was left out of the directions. I find Brussel sprouts bitter but you have to have the bacon and onion with each sprout to really get the full effect.

Everybody loved them ! I just sprinkled a bit of the balsamic and no Parmesan cheese only because I forgot ,next time I'll add the cheese .

Followed the direction as listed and it was delicious!

Delicious! I steamed the Brussel Sprouts first because my family does not like hard cooked veggies. They were devoured completely before the meatloaf and mashed potatoes. Will definitely make these weekly since even the smallest children licked their plates clean. The only complaints I heard were "cook more Mom the next time"!!!

p.e.r.f.e.c.t.

Delicious! Next time I will steam the sprouts for 3-4 minutes before sautéing. We like our veggies al dente, but these were just too tough to thoroughly enjoy. Otherwise a great recipe!