Always a favorite in my house. Here are my changes, my sprouts were so big, I quartered them, I sliced the bacon prior to cooking it and sautéed it with the onion. When it was 3/4 of the way done, I added the brussel sprouts, covered and let it all cook till done.
So good, served it with Becca's Accidental Fish and steamed white rice.
Can't go wrong with Brussels sprouts bacon and garlic and as this recipe's first reviewer I'm happy to report that experienced and novice cooks alike can prepare this with confidence as the submitter has the preparation down pat. (Forgot to sprinkle these with the Parmesan. Too bad I really would have liked that!)
Always a favorite in my house. Here are my changes, my sprouts were so big, I quartered them, I sliced the bacon prior to cooking it and sautéed it with the onion. When it was 3/4 of the way done, I added the brussel sprouts, covered and let it all cook till done.
So good, served it with Becca's Accidental Fish and steamed white rice.
I love bacon and brussel sprouts so just wanted to see how others prepared it. Garlic seems a natural addition just wondering why it wasn't included in the directions.??
I made this tonight and everyone loved it. Thanks you so much..
Great recipe! Disappeared quickly from the dinner table. It took a bit longer for me to get the brussel sprouts to brown then the recipe said but otherwise I kept everything the same.
Easy and tasty. Only change was two dashes of Cayenne. Definitely a keeper.
A group of my friends planned a grownup girls PJ party. We intended to introduce one of the ladies to a variety of veggie dishes in hopes of encouraging her to take pleasure in eating them. It was kind of a veggie eating intervention. Each of us brought a veggie dish. I had been wanting to try a Brussels sprout recipe I had but when the time came I couldn't find it. I made this recipe instead. It was a huge hit! All of the ladies went back for seconds & thirds. This recipe will convert even the most avid veggie hater. ENJOY
This is delicious.. It's also super easy.. I received 3 stalks of fresh Brussels sprouts & had no idea how I was going to cook them for Thanksgiving. We had bacon and the onions were already out threw this together & everyone loved it. The one thing that had no leftovers.
It was good. I followed the recipe though added more bacon just because.
