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My review
Swiss Ham Pie
10
Robyn Brackney
"I got this recipe from my aunt. It has been one of my favorites for as long as I can remember. It's definitely comfort food for me! Garnish cooked pie with more Swiss cheese."
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Ingredients
1 h servings 369Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
- Melt butter in a saucepan over medium heat. Cook and stir cornstarch, nutmeg, garlic salt, and black pepper into melted butter until cornstarch dissolves, 2 to 3 minutes. Pour milk into cornstarch mixture; cook and stir until thickened and bubbling, about 5 minutes.
- Stir Swiss cheese into milk mixture; cook and stir until melted and cheese sauce is smooth, about 5 minutes.
- Whisk 1 to 2 tablespoons cheese sauce and eggs together in a bowl until eggs are warmed; pour into cheese sauce and whisk until incorporated, 1 to 2 minutes. Stir ham into cheese sauce; pour into pie shell.
- Bake in the preheated oven until pie is set in the middle, 30 to 35 minutes. Let cool slightly before serving, 5 to 10 minutes.
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4/3/2014
This recipe was just ok for my husband and me. I think it needed more ham and maybe even onions. There seemed to be a lot of filling (sauce, creamy stuff) but not enough IN the filling. Broccoli...