Recipes

Swiss Ham Pie

Name: Swiss Ham Pie
Prep time: 10 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 pastry for a 9-inch single pie crust; 2 tablespoons butter; 2 tablespoons cornstarch; 0.125 teaspoon nutmeg; 0.125 teaspoon garlic salt; ground black pepper to taste; 1.5 cups milk; 4 ounces shredded Swiss cheese; 3 eggs, slightly beaten; 1 cup diced ham

3.5

(2)

2 Reviews

2 Photos

I got this recipe from my aunt. It has been one of my favorites for as long as I can remember. It's definitely comfort food for me! Garnish cooked pie with more Swiss cheese.

Recipe by Robyn Brackney

Updated on January 14, 2022

2

Prep Time:

10 mins

Cook Time:

45 mins

Additional Time:

5 mins

Total Time:

1 hrs

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pastry for a 9-inch single pie crust
2 tablespoons butter
2 tablespoons cornstarch
⅛ teaspoon nutmeg
⅛ teaspoon garlic salt
ground black pepper to taste
1 ½ cups milk
4 ounces shredded Swiss cheese
3 eggs, slightly beaten
1 cup diced ham

Directions

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
Melt butter in a saucepan over medium heat. Cook and stir cornstarch, nutmeg, garlic salt, and black pepper into melted butter until cornstarch dissolves, 2 to 3 minutes. Pour milk into cornstarch mixture; cook and stir until thickened and bubbling, about 5 minutes.
Stir Swiss cheese into milk mixture; cook and stir until melted and cheese sauce is smooth, about 5 minutes.
Whisk 1 to 2 tablespoons cheese sauce and eggs together in a bowl until eggs are warmed; pour into cheese sauce and whisk until incorporated, 1 to 2 minutes. Stir ham into cheese sauce; pour into pie shell.
Bake in the preheated oven until pie is set in the middle, 30 to 35 minutes. Let cool slightly before serving, 5 to 10 minutes.

Nutrition Facts (per serving)

369	Calories
25g	Fat
21g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 369
% Daily Value *
Total Fat 25g	32%
Saturated Fat 11g	53%
Cholesterol 137mg	46%
Sodium 569mg	25%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 15g
Vitamin C 0mg	1%
Calcium 240mg	18%
Iron 2mg	9%
Potassium 223mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.