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Fundog Hotdog Kabobs

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Anna Fasnacht

"This recipe started out as a fun conversation at work but it turned out to be a big hit at the BBQ. Garnish with mustard. Serve with Frank's® Kraut."
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1 h servings 442 cals
Original recipe yields 4 servings

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  1. Soak skewers in a bowl of water for about 30 minutes; drain.
  2. Preheat an outdoor grill for low heat and lightly oil the grate.
  3. Thread hot dog pieces, red bell pepper pieces, green bell pepper pieces, onions, pineapple chunks, grape tomatoes, and dill pickles onto the skewers.
  4. Grill kabobs on the preheated grill, turning frequently, until lightly browned, about 15 minutes.

Nutrition Facts

Per Serving: 442 calories; 33.5 g fat; 21.9 g carbohydrates; 14.1 g protein; 59 mg cholesterol; 1556 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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