Skip to main content New<> this month
Get the Allrecipes magazine

Fundog Hotdog Kabobs

Rated as 3 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"This recipe started out as a fun conversation at work but it turned out to be a big hit at the BBQ. Garnish with mustard. Serve with Frank's® Kraut."
Added to shopping list. Go to shopping list.


1 h servings 442
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Soak skewers in a bowl of water for about 30 minutes; drain.
  2. Preheat an outdoor grill for low heat and lightly oil the grate.
  3. Thread hot dog pieces, red bell pepper pieces, green bell pepper pieces, onions, pineapple chunks, grape tomatoes, and dill pickles onto the skewers.
  4. Grill kabobs on the preheated grill, turning frequently, until lightly browned, about 15 minutes.

Nutrition Facts

Per Serving: 442 calories; 33.5 21.9 14.1 59 1556 Full nutrition

Explore more


Read all reviews 0