Fundog Hotdog Kabobs
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Ingredients1 h servings 442 cals
Original recipe yields 4 servings
- Soak skewers in a bowl of water for about 30 minutes; drain.
- Preheat an outdoor grill for low heat and lightly oil the grate.
- Thread hot dog pieces, red bell pepper pieces, green bell pepper pieces, onions, pineapple chunks, grape tomatoes, and dill pickles onto the skewers.
- Grill kabobs on the preheated grill, turning frequently, until lightly browned, about 15 minutes.
Per Serving: 442 calories; 33.5 g fat; 21.9 g carbohydrates; 14.1 g protein; 59 mg cholesterol; 1556 mg sodium. Full nutrition