Skip to main content New this month
Get the Allrecipes magazine

Fundog Hotdog Kabobs

Rated as 3 out of 5 Stars
 made it  |  0 reviews   |   photos

"This recipe started out as a fun conversation at work but it turned out to be a big hit at the BBQ. Garnish with mustard. Serve with Frank's® Kraut."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 442 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Soak skewers in a bowl of water for about 30 minutes; drain.
  2. Preheat an outdoor grill for low heat and lightly oil the grate.
  3. Thread hot dog pieces, red bell pepper pieces, green bell pepper pieces, onions, pineapple chunks, grape tomatoes, and dill pickles onto the skewers.
  4. Grill kabobs on the preheated grill, turning frequently, until lightly browned, about 15 minutes.

Nutrition Facts


Per Serving: 442 calories; 33.5 g fat; 21.9 g carbohydrates; 14.1 g protein; 59 mg cholesterol; 1556 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0