This recipe started out as a fun conversation at work but it turned out to be a big hit at the BBQ. Garnish with mustard. Serve with Frank's® Kraut.

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak skewers in a bowl of water for about 30 minutes; drain.

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  • Preheat an outdoor grill for low heat and lightly oil the grate.

  • Thread hot dog pieces, red bell pepper pieces, green bell pepper pieces, onions, pineapple chunks, grape tomatoes, and dill pickles onto the skewers.

  • Grill kabobs on the preheated grill, turning frequently, until lightly browned, about 15 minutes.

Nutrition Facts

442 calories; protein 14.1g 28% DV; carbohydrates 21.9g 7% DV; fat 33.5g 52% DV; cholesterol 59.4mg 20% DV; sodium 1555.9mg 62% DV. Full Nutrition

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0