Ingredients15 m servings 185 cals
- Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth.
- Cook's Notes:
- Pour marinade over meat. Cover and refrigerate for 3 to 8 hours. Cook meat as desired.
- If you wish to baste with the marinade, boil the marinade in order to destroy any harmful bacteria it may have picked up from the raw meat.
Per Serving: 185 calories; 13.8 g fat; 15.9 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 857 mg sodium. Full nutrition
ReviewsRead all reviews 4
Great marinade to really enhance the flavours of the meat without overpowering them. I made no changes except that I excluded the optional ingredients. This recipe is the one for you if your loo...
I made this last night. It was awsome. I used a little hot sauce, no peppers. only because I have family who can't take it. My husband liked it so much we used it for our pot roast in the crock ...
I marinated one steak without the optional red pepper flakes and hot sauce and one with the addition. I marinated for about 8 hours. The steak without the hot sauce & red pepper flakes we thou...