You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth.

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Cook's Notes:

Pour marinade over meat. Cover and refrigerate for 3 to 8 hours. Cook meat as desired.

If you wish to baste with the marinade, boil the marinade in order to destroy any harmful bacteria it may have picked up from the raw meat.

Nutrition Facts

185 calories; protein 1.4g 3% DV; carbohydrates 15.9g 5% DV; fat 13.8g 21% DV; cholesterolmg; sodium 856.6mg 34% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/09/2015
I made this last night. It was awsome. I used a little hot sauce no peppers. only because I have family who can't take it. My husband liked it so much we used it for our pot roast in the crock pot again today. I will update when it's finished. Thanks for sharing this Read More
(4)
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/09/2015
I made this last night. It was awsome. I used a little hot sauce no peppers. only because I have family who can't take it. My husband liked it so much we used it for our pot roast in the crock pot again today. I will update when it's finished. Thanks for sharing this Read More
(4)
Rating: 4 stars
08/06/2018
Sadly I didn't have all the ingredients so managed with what I had on hand. The recipe was easy to put together with only negative being marinating 3-8hours. The lemon citrus was very noticeable snf s good blend to other ingredients. Will most certainly try this again. Read More
(2)
Rating: 5 stars
02/03/2018
I followed the recipe but put a little extra lemon juice and used low sodium soy sauce. Plans changed last minute and I did not get to cooking the steak when I had originally wanted to. The steaks ended up being marinated for almost 2 days. The steaks were cooked on the grill. They were the most tender and flavorful steaks we have ever made! Read More
(2)
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Rating: 4 stars
05/20/2015
I marinated one steak without the optional red pepper flakes and hot sauce and one with the addition. I marinated for about 8 hours. The steak without the hot sauce & red pepper flakes we thought had both a sweet & savory flavor and we liked it very much. The steak with the hot sauce & red pepper flakes was pretty spicy and seemed a strange combination with our porterhouse steak. It definitely gave it a kick! I would rate the regular marinade a four but the spicy addition to the marinade a three. If you go with the spicy and marinade it a long time you may want to reduce the amount you put in the first time you try it. Read More
(2)
Rating: 5 stars
02/20/2017
Great marinade to really enhance the flavours of the meat without overpowering them. I made no changes except that I excluded the optional ingredients. This recipe is the one for you if your looking for something easy with a slightly different taste than your average marinade; a very welcome surprise. Thanks for the recipe I will be making it again!:) Read More
(2)
Rating: 5 stars
05/01/2020
OMG...this marinade is BOMB! I did my sirloin up the night before and then my husband threw it on the BBQ and it is by far the BEST I have ever tasted. I'm going to use the same marinade for my beef jerky. Well done Brian Stroka! Read More
(1)
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Rating: 4 stars
09/20/2018
I used ghost pepper sauce but used less than 1/2 the amount. Read More
(1)