Ingredients15 m servings 185
- Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth.
- Cook's Notes:
- Pour marinade over meat. Cover and refrigerate for 3 to 8 hours. Cook meat as desired.
- If you wish to baste with the marinade, boil the marinade in order to destroy any harmful bacteria it may have picked up from the raw meat.
Per Serving: 185 calories; 13.8 15.9 1.4 0 857 Full nutrition
ReviewsRead all reviews 5
I made this last night. It was awsome. I used a little hot sauce, no peppers. only because I have family who can't take it. My husband liked it so much we used it for our pot roast in the crock ...
Great marinade to really enhance the flavours of the meat without overpowering them. I made no changes except that I excluded the optional ingredients. This recipe is the one for you if your loo...
I marinated one steak without the optional red pepper flakes and hot sauce and one with the addition. I marinated for about 8 hours. The steak without the hot sauce & red pepper flakes we thou...
Sadly I didn't have all the ingredients so managed with what I had on hand. The recipe was easy to put together with only negative being marinating 3-8hours. The lemon citrus was very noticeab...