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Stroka's Steak Marinade

Rated as 4.75 out of 5 Stars

"You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade."
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15 m servings 185 cals
Original recipe yields 8 servings (2 cups)


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  • Prep

  • Ready In

  1. Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth.


  • Cook's Notes:
  • Pour marinade over meat. Cover and refrigerate for 3 to 8 hours. Cook meat as desired.
  • If you wish to baste with the marinade, boil the marinade in order to destroy any harmful bacteria it may have picked up from the raw meat.

Nutrition Facts

Per Serving: 185 calories; 13.8 g fat; 15.9 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 857 mg sodium. Full nutrition

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Read all reviews 4
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Great marinade to really enhance the flavours of the meat without overpowering them. I made no changes except that I excluded the optional ingredients. This recipe is the one for you if your loo...

I made this last night. It was awsome. I used a little hot sauce, no peppers. only because I have family who can't take it. My husband liked it so much we used it for our pot roast in the crock ...

I marinated one steak without the optional red pepper flakes and hot sauce and one with the addition. I marinated for about 8 hours. The steak without the hot sauce & red pepper flakes we thou...

I followed the recipe but put a little extra lemon juice and used low sodium soy sauce. Plans changed last minute and I did not get to cooking the steak when I had originally wanted to. The st...