Rating: 4 stars 4.1
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is my mom's recipe and one of my favorites for breakfast; love it warm out of the oven.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Mix flour, brown sugar, white sugar, butter, and salt together in a bowl until crumbly. Measure 1 cup mixture and set aside for later use.

  • Stir buttermilk, eggs, and baking soda into crumbly mixture until batter is smooth. Pour batter into the prepared baking dish. Sprinkle reserved crumbly mixture over top of batter; top with cinnamon.

  • Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 45 to 50 minutes.

Nutrition Facts

380 calories; protein 5.1g; carbohydrates 53.6g; fat 16.7g; cholesterol 72.5mg; sodium 299.4mg. Full Nutrition
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