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Hungarian Coffee Cake

Rated as 4.18 out of 5 Stars

"This is my mom's recipe and one of my favorites for breakfast; love it warm out of the oven."
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Ingredients

1 h servings 380 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix flour, brown sugar, white sugar, butter, and salt together in a bowl until crumbly. Measure 1 cup mixture and set aside for later use.
  3. Stir buttermilk, eggs, and baking soda into crumbly mixture until batter is smooth. Pour batter into the prepared baking dish. Sprinkle reserved crumbly mixture over top of batter; top with cinnamon.
  4. Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 45 to 50 minutes.

Nutrition Facts


Per Serving: 380 calories; 16.7 g fat; 53.6 g carbohydrates; 5.1 g protein; 72 mg cholesterol; 299 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Followed the recipe except I substituted Truvia Baking Blend for the white sugar. The recipe doesn’t state to use a mixer or to mix by hand. I used the KA mixer on the “Stir” setting, which w...

Most helpful critical review

Personally i would just buy the Krusteaze mix. it taste better and is far cheaper considering this recipe calls for two sticks of butter. Not that this recipe taste bad its fine.

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Followed the recipe except I substituted Truvia Baking Blend for the white sugar. The recipe doesn’t state to use a mixer or to mix by hand. I used the KA mixer on the “Stir” setting, which w...

Personally i would just buy the Krusteaze mix. it taste better and is far cheaper considering this recipe calls for two sticks of butter. Not that this recipe taste bad its fine.

I followed the recipe except for one change, I added cinnamon to the batter after I took out the one cup for the topping! My family loved it!! Have made it twice in less than four days! Thanks f...

Made it for a class project and everyone loved it. It tastes best when warm. I think I'll make it again pretty soon because it was great.

I had to make 3 different coffee cakes for a breakfast carry-in at school. This was a nice basic recipe. It was best warm from the oven, but once completely cool, it didn't have near the flavo...

This is a wonderful basic coffee cake, delicious warm from the oven with fresh strawberries. I added a little vanilla for warmth.

Delicious coffee cake.. and very easy to make. Also, the topping was perfect & crunchy & the inside was very moist and tasty. Thanks for posting!

This recipe is definitely a keeper! I like that it's not overly sweet as many coffee cakes are. I pulsed the ingredients together with my food processor and it came out great. I only baked it fo...