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Marianne's Hot Dish


"This is a twist on Tater Tot® hot dish. This is an easy recipe to personalize. You can use any ground meat or a mixture of beef and pork. I often use smoked Gouda cheese, Havarti cheese, and I bet Swiss cheese would be good, too. The vegetable can be easily switched to any vegetable you like (string beans, broccoli, or mixed veggies). I would use fresh or frozen rather than canned if you can."
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1 h 30 m servings 501 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer ground beef mixture, using a slotted spoon, to a 2-quart casserole dish; retain drippings in the skillet.
  3. Spread cream of mushroom soup over ground beef mixture.
  4. Cook and stir mushrooms in the beef drippings over medium heat until tender and browned, 5 to 10 minutes; spread over soup layer in casserole dish.
  5. Arrange snap peas over mushroom layer; cover with American cheese slices. Layer potatoes over cheese.
  6. Bake in the preheated oven until cheese is melted and potatoes are browned and crisp, about 1 hour.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 501 calories; 32.2 g fat; 21.1 g carbohydrates; 31.5 g protein; 101 mg cholesterol; 1075 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Made this last night and everybody loved it. I did cook it covered for 45 minutes. After I removed the cover I had

This is such a delicious, versatile meal. I didn't have the exact ingredients so made my own substitutions and it was a hit. So easy.

Considering the name of this recipe, I felt compelled to make this. It was just OK for us, however, and maybe it was because I made my own soup (Mushroom Soup I) from this site. The cheese I u...