Marianne's Hot Dish

3.8
(4)

This is a twist on Tater Tot® hot dish. This is an easy recipe to personalize. You can use any ground meat or a mixture of beef and pork. I often use smoked Gouda cheese, Havarti cheese, and I bet Swiss cheese would be good, too. The vegetable can be easily switched to any vegetable you like (string beans, broccoli, or mixed veggies). I would use fresh or frozen rather than canned if you can.

2
2
Prep Time:
20 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound ground beef

  • ½ onion, minced

  • 3 large cloves garlic, minced

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (8 ounce) package sliced fresh mushrooms

  • 1 (8 ounce) package fresh sugar snap peas

  • 5 slices American cheese, or more to taste

  • 1 ½ cups frozen diced southern-style hash brown potatoes, or more to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer ground beef mixture, using a slotted spoon, to a 2-quart casserole dish; retain drippings in the skillet.

  3. Spread cream of mushroom soup over ground beef mixture.

  4. Cook and stir mushrooms in the beef drippings over medium heat until tender and browned, 5 to 10 minutes; spread over soup layer in casserole dish.

  5. Arrange snap peas over mushroom layer; cover with American cheese slices. Layer potatoes over cheese.

  6. Bake in the preheated oven until cheese is melted and potatoes are browned and crisp, about 1 hour.

Nutrition Facts (per serving)

501 Calories
32g Fat
21g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 501
% Daily Value *
Total Fat 32g 41%
Saturated Fat 15g 73%
Cholesterol 101mg 34%
Sodium 1075mg 47%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 32g
Vitamin C 12mg 60%
Calcium 255mg 20%
Iron 4mg 21%
Potassium 605mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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