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Ingredients50 m servings 611 cals
Original recipe yields 6 servings
- Heat olive oil and butter together in a large saucepan over medium heat; cook and stir sausage and onion until onion starts to brown, about 10 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.
- Mix green bell peppers, zucchini, tomatoes, chicken broth, rice, Worcestershire sauce, and bay leaf into onion-sausage mixture; bring to a boil. Reduce heat and simmer until rice is tender and mixture is thickened, about 15 minutes.
- Stir chicken and shrimp into tomato-sausage mixture; simmer until chicken and shrimp are heated through, 1 to 2 minutes.
Per Serving: 611 calories; 32.9 g fat; 26.2 g carbohydrates; 51 g protein; 263 mg cholesterol; 1158 mg sodium. Full nutrition
ReviewsRead all reviews 2
We really enjoyed it! Nice flavors. I used a whole grain brown rice.