Ingredients25 m servings 347 cals
- Whisk flour and garlic powder together in a bowl. Toss bass in the flour mixture until coated.
- Whisk fish sauce, olive oil, honey, and oregano together in a bowl until smooth.
- Heat a skillet over medium-high heat. Cook and stir bass in the hot skillet until lightly browned on all sides, about 5 minutes. Transfer bass to a plate. Add ouzo and fish sauce mixture to hot skillet; bring to a boil. Return bass to pan and cook until fish is cooked through, about 5 minutes more.
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Per Serving: 347 calories; 11.3 g fat; 34.7 g carbohydrates; 25.8 g protein; 77 mg cholesterol; 1176 mg sodium. Full nutrition
ReviewsRead all reviews 3
This recipe is surprisingly delicious. We made this with Australian Barramundi fish which Costco labels as "a sustainable sea bass". The recipe says to brown the fish before adding the sauce, ...
We didn't care for this recipe. I made it as written except I used cod. I bought the Asian fish sauce and the ouzo (which I shouldn't have as I already have anisette and sambuca.) This was ve...