This is very good! Serve over rice.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk flour and garlic powder together in a bowl. Toss bass in the flour mixture until coated.

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  • Whisk fish sauce, olive oil, honey, and oregano together in a bowl until smooth.

  • Heat a skillet over medium-high heat. Cook and stir bass in the hot skillet until lightly browned on all sides, about 5 minutes. Transfer bass to a plate. Add ouzo and fish sauce mixture to hot skillet; bring to a boil. Return bass to pan and cook until fish is cooked through, about 5 minutes more.

Nutrition:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

372 calories; protein 25.8g 52% DV; carbohydrates 37.3g 12% DV; fat 11.3g 17% DV; cholesterol 77mg 26% DV; sodium 1175.7mg 47% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/10/2014
This recipe is surprisingly delicious. We made this with Australian Barramundi fish which Costco labels as "a sustainable sea bass". The recipe says to brown the fish before adding the sauce we tried this and the fish would not brown. So we took the fish out of the pan heated up some olive oil and then browned the fish in the oil. I have never had ouzo but we used Ricard--a French anise flavored liqueur. We believe that more could have been used in the sauce. This will definitely be made again and undoubtedly put into a regular rotation in our home. Read More
(1)

Most helpful critical review

Rating: 2 stars
07/12/2019
this is probably really good if you like licorice but alas my family does not. sorry... i wasn't familiar with ozou or anise or i would've gone with a different recipe. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
09/09/2014
This recipe is surprisingly delicious. We made this with Australian Barramundi fish which Costco labels as "a sustainable sea bass". The recipe says to brown the fish before adding the sauce we tried this and the fish would not brown. So we took the fish out of the pan heated up some olive oil and then browned the fish in the oil. I have never had ouzo but we used Ricard--a French anise flavored liqueur. We believe that more could have been used in the sauce. This will definitely be made again and undoubtedly put into a regular rotation in our home. Read More
(1)
Rating: 5 stars
05/31/2016
Made a minor change added raw garlic about 1 teaspoon and used 'Wild Flower Pure Raw Honey". Awesome! Will definitely make this again. Read More
Rating: 2 stars
12/07/2016
We didn't care for this recipe. I made it as written except I used cod. I bought the Asian fish sauce and the ouzo (which I shouldn't have as I already have anisette and sambuca.) This was very salty due to the Asian fish sauce and I didn't care for the smell. Read More
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Rating: 2 stars
07/12/2019
this is probably really good if you like licorice but alas my family does not. sorry... i wasn't familiar with ozou or anise or i would've gone with a different recipe. Read More