Striped Bass Seared with Honey and Ouzo
Original recipe yields 4 servings
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
372 calories; protein 25.8g 52% DV; carbohydrates 37.3g 12% DV; fat 11.3g 17% DV; cholesterol 77mg 26% DV; sodium 1175.7mg 47% DV. Full Nutrition