Rating: 4.85 stars
20 Ratings
  • 5 star values: 17
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Best oatmeal cookies mom ever made.

Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet.

  • Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.

Nutrition Facts

233 calories; protein 3.6g; carbohydrates 28.4g; fat 11.8g; cholesterol 36.3mg; sodium 235.9mg. Full Nutrition
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Reviews (24)

Most helpful positive review

Rating: 5 stars
09/26/2014
Mmm-MM! Loved these! A little sweet, a little salty, crispy on the outside, tender on the inside. I did, however, make a couple of modifications. In looking over the recipe I thought it could use a little more sugar (can't believe I said that!), and specifically white sugar. So in addition to the 1 cup brown sugar, I added 1/2 cup of granulated sugar as well. Good call - perfectly sweet. As for the cinnamon chips, I used the whole darn bag, essentially doubling what the recipe directed. I was pleased with that too. Great cookie! Read More
(16)
20 Ratings
  • 5 star values: 17
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/26/2014
Mmm-MM! Loved these! A little sweet, a little salty, crispy on the outside, tender on the inside. I did, however, make a couple of modifications. In looking over the recipe I thought it could use a little more sugar (can't believe I said that!), and specifically white sugar. So in addition to the 1 cup brown sugar, I added 1/2 cup of granulated sugar as well. Good call - perfectly sweet. As for the cinnamon chips, I used the whole darn bag, essentially doubling what the recipe directed. I was pleased with that too. Great cookie! Read More
(16)
Rating: 4 stars
03/30/2014
They tast very good. Since I like a crispy cookie I prefer to flatten them with a glass bottom dipped in cinnamon sugar rather than just drop them. Read More
(5)
Rating: 5 stars
01/26/2015
These are great cookies! I followed the recipe exactly! It didn't say to grease the cookie sheets, so I didn't and they were fine. I baked for 12 minutes on my light colored cookie sheets and 11 minutes on my dark. I let the cookies cool for three minutes on the cookie sheet and then put them on a wire rack. It made 3 dozen. Read More
(5)
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Rating: 5 stars
04/06/2020
Really easy! I didn’t have any common chips, so I used butterscotch and it turned out great! Read More
(2)
Rating: 5 stars
08/25/2019
These cookies were a hit all around Read More
(1)
Rating: 5 stars
11/15/2014
Great recipe! I added our household favorites, butterscotch chips and rainsins. Read More
(1)
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Rating: 5 stars
11/28/2018
So good! A perfect treat for any time of the year. Read More
(1)
Rating: 5 stars
07/23/2017
Made half the recipe for my son and it tasted great as is not too sweet crisp outside soft inside. Read More
(1)
Rating: 5 stars
11/30/2020
Made as directed but ubsed salted butter, so omitted the salt. Tasty cookies! I added 2 small boxes of raisins and and a handful or 2 of chopped pecans. Simple, easy and good. Read More
(1)