Ingredients30 m servings 233
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.
Per Serving: 233 calories; 11.8 28.4 3.6 36 236 Full nutrition
ReviewsRead all reviews 16
Mmm-MM! Loved these! A little sweet, a little salty, crispy on the outside, tender on the inside. I did, however, make a couple of modifications. In looking over the recipe I thought it coul...
They tast very good. Since I like a crispy cookie I prefer to flatten them with a glass bottom dipped in cinnamon sugar, rather than just drop them.
These are great cookies! I followed the recipe exactly! It didn't say to grease the cookie sheets, so I didn't and they were fine. I baked for 12 minutes on my light colored cookie sheets and 11...
These cookies are delicious. I was disappointed that I could not find cinnamon chips at two different grocery stores that I searched. I divided the dough in half and added butterscotch chips to...
Great recipe, minimal sugar. They come out great every time!
I scaled to 40 servings to use my 10 ounces bag of cinnamon chips. I doubled the cinnamon and would double the vanilla next time, and maybe a little extra salt too as I used unsalted butter. Wit...
It is better with a ts of cinammon and another of vanilla extract, The smell was awesome trust me. TRY TO FLATTEN IT OUT MORE AS THE OATS DIDNT LET IT FLATTEN AS I SHAPED THE COOKIES INTO BALLS....