Oatmeal Cinnamon Cookies

Name: Oatmeal Cinnamon Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 servings
Ingredients: 1 cup butter, softened; 1 cup brown sugar; 2 large eggs eggs; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 3 cups oats; 1 cup cinnamon chips

Rating: 4.83 stars

18 Ratings
18 Reviews
12 Photos

Best oatmeal cookies mom ever made.

By Michellelauren

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Recipe Summary

prep:

20 mins

cook:

10 mins

total:

30 mins

Servings:

Yield:

24 servings

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
Step 3

Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.

Nutrition Facts

Per Serving:

233 calories; protein 3.6g 7% DV; carbohydrates 28.4g 9% DV; fat 11.8g 18% DV; cholesterol 36.3mg 12% DV; sodium 235.9mg 9% DV. Full Nutrition

Reviews (18)

Most helpful positive review

naples34102

09/26/2014

Mmm-MM! Loved these! A little sweet, a little salty, crispy on the outside, tender on the inside. I did, however, make a couple of modifications. In looking over the recipe I thought it could use a little more sugar (can't believe I said that!), and specifically white sugar. So in addition to the 1 cup brown sugar, I added 1/2 cup of granulated sugar as well. Good call - perfectly sweet. As for the cinnamon chips, I used the whole darn bag, essentially doubling what the recipe directed. I was pleased with that too. Great cookie! Read More

Helpful

(16)

18 Ratings

5 star values: 15
4 star values: 3
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

naples34102

09/26/2014

Helpful

(16)

Teeka

03/30/2014

They tast very good. Since I like a crispy cookie I prefer to flatten them with a glass bottom dipped in cinnamon sugar rather than just drop them. Read More

Helpful

(5)

JennyLyn

01/26/2015

These are great cookies! I followed the recipe exactly! It didn't say to grease the cookie sheets, so I didn't and they were fine. I baked for 12 minutes on my light colored cookie sheets and 11 minutes on my dark. I let the cookies cool for three minutes on the cookie sheet and then put them on a wire rack. It made 3 dozen. Read More

Helpful

(4)

Betsy Plummer

08/25/2019

These cookies were a hit all around Read More

Helpful

(1)

xandra0713

11/15/2014

Great recipe! I added our household favorites, butterscotch chips and rainsins. Read More

Helpful

(1)

mypuppylikessprinkles

11/28/2018

So good! A perfect treat for any time of the year. Read More

Helpful

(1)

Purple

07/23/2017

Made half the recipe for my son and it tasted great as is not too sweet crisp outside soft inside. Read More

Helpful

(1)

Pedro Rodriguez

12/15/2018

Great recipe, minimal sugar. They come out great every time! Read More

Helpful

(1)

Jaramijm

06/29/2017

I live at 8660 ft OSL and this kind of cookies are very difficult to make, but I must say this recipe is awesome... with minor adjustments they turn out great without spreading all over the tray, chewy and crispy and delicious: I used half the baking soda the recipe call, add white sugar as suggested by some reviewer, but because of the altitude I used only half a cup and 2 TBS less butter. I used a scoop to make the cookies, the dough never flattened in the oven so I pressed each ball with a fork before bake them... Thanks for sharing ;) Read More

Helpful

(1)

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Nutritional Information

Oatmeal Cinnamon Cookies

Servings Per Recipe: 24
Calories: 232.6

% Daily Value *

protein: 7 %

carbohydrates: 9 %

exchange other carbs:

dietary fiber: 5 %

sugars:

fat: 18 %

saturated fat: 35 %

cholesterol: 12 %

vitamin a iu: 5 %

niacin equivalents: 9 %

vitamin b6: 2 %

vitamin c:

folate: 5 %

calcium: 5 %

iron: 5 %

magnesium: 6 %

potassium: 3 %

sodium: 9 %

thiamin: 14 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.