Ingredients30 m servings 233 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.
Per Serving: 233 calories; 11.8 g fat; 28.4 g carbohydrates; 3.6 g protein; 36 mg cholesterol; 236 mg sodium. Full nutrition
ReviewsRead all reviews 13
Mmm-MM! Loved these! A little sweet, a little salty, crispy on the outside, tender on the inside. I did, however, make a couple of modifications. In looking over the recipe I thought it coul...
They tast very good. Since I like a crispy cookie I prefer to flatten them with a glass bottom dipped in cinnamon sugar, rather than just drop them.
These are great cookies! I followed the recipe exactly! It didn't say to grease the cookie sheets, so I didn't and they were fine. I baked for 12 minutes on my light colored cookie sheets and 11...
These cookies are delicious. I was disappointed that I could not find cinnamon chips at two different grocery stores that I searched. I divided the dough in half and added butterscotch chips to...
Omitted cinnamon chips & added: - 1/4 cup white sugar - 1 more tsp cinnamon - a little extra salt to taste - dusting of cinnamon sugar before baking - sprinkle of fine sea salt after baking Fo...
Added the whole bag of cinnamon chips and one cup of chopped pecans. Delicious!!
Made half the recipe for my son and it tasted great as is not too sweet crisp outside soft inside.
I live at 8660 ft OSL and this kind of cookies are very difficult to make, but I must say this recipe is awesome... with minor adjustments they turn out great without spreading all over the tray...