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My review
Oatmeal Cinnamon Cookies
3
Michellelauren
"Best oatmeal cookies mom ever made."
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Ingredients
30 m servings 233Original recipe yields 24 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.
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Reviews
Read all reviews 17Most helpful
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Newest
9/26/2014
Mmm-MM! Loved these! A little sweet, a little salty, crispy on the outside, tender on the inside. I did, however, make a couple of modifications. In looking over the recipe I thought it coul...
3/30/2014
They tast very good. Since I like a crispy cookie I prefer to flatten them with a glass bottom dipped in cinnamon sugar, rather than just drop them.
1/26/2015
These are great cookies! I followed the recipe exactly! It didn't say to grease the cookie sheets, so I didn't and they were fine. I baked for 12 minutes on my light colored cookie sheets and 11...
5/28/2014
These cookies are delicious. I was disappointed that I could not find cinnamon chips at two different grocery stores that I searched. I divided the dough in half and added butterscotch chips to...
12/14/2018
Great recipe, minimal sugar. They come out great every time!
11/22/2018
I scaled to 40 servings to use my 10 ounces bag of cinnamon chips. I doubled the cinnamon and would double the vanilla next time, and maybe a little extra salt too as I used unsalted butter. Wit...