Oatmeal Cinnamon Cookies

Name: Oatmeal Cinnamon Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup butter, softened; 1 cup brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 3 cups oats; 1 cup cinnamon chips

4.8

(20)

20 Reviews

15 Photos

Best oatmeal cookies mom ever made.

Recipe by Michellelauren

Published on March 5, 2020

15

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

24

Yield:

24 servings

Jump to Nutrition Facts

Ingredients

1 cup butter, softened
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups oats
1 cup cinnamon chips

Directions

Preheat oven to 350 degrees F (175 degrees C).
Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.

Nutrition Facts (per serving)

233	Calories
12g	Fat
28g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 233
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	35%
Cholesterol 36mg	12%
Sodium 236mg	10%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	5%
Total Sugars 16g
Protein 4g
Vitamin C 0mg	1%
Calcium 48mg	4%
Iron 1mg	6%
Potassium 107mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.