Oatmeal Cinnamon Cookies

4.8
(20)

Best oatmeal cookies mom ever made.

15
15
15
15
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 1 cup butter, softened

  • 1 cup brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 3 cups oats

  • 1 cup cinnamon chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet.

  3. Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.

Nutrition Facts (per serving)

233 Calories
12g Fat
28g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 233
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 35%
Cholesterol 36mg 12%
Sodium 236mg 10%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 5%
Total Sugars 16g
Protein 4g
Vitamin C 0mg 1%
Calcium 48mg 4%
Iron 1mg 6%
Potassium 107mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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