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Ingredients
24
Original recipe yields 24 servings
Directions
Nutrition Facts
Per Serving:
233 calories; protein 3.6g; carbohydrates 28.4g; fat 11.8g; cholesterol 36.3mg; sodium 235.9mg. Full Nutrition
Most helpful positive review
Mmm-MM! Loved these! A little sweet, a little salty, crispy on the outside, tender on the inside. I did, however, make a couple of modifications. In looking over the recipe I thought it could use a little more sugar (can't believe I said that!), and specifically white sugar. So in addition to the 1 cup brown sugar, I added 1/2 cup of granulated sugar as well. Good call - perfectly sweet. As for the cinnamon chips, I used the whole darn bag, essentially doubling what the recipe directed. I was pleased with that too. Great cookie! Read More
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(16) Reviews: Most Helpful
Mmm-MM! Loved these! A little sweet, a little salty, crispy on the outside, tender on the inside. I did, however, make a couple of modifications. In looking over the recipe I thought it could use a little more sugar (can't believe I said that!), and specifically white sugar. So in addition to the 1 cup brown sugar, I added 1/2 cup of granulated sugar as well. Good call - perfectly sweet. As for the cinnamon chips, I used the whole darn bag, essentially doubling what the recipe directed. I was pleased with that too. Great cookie! Read More
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(16) 
They tast very good. Since I like a crispy cookie I prefer to flatten them with a glass bottom dipped in cinnamon sugar rather than just drop them. Read More
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(5) These are great cookies! I followed the recipe exactly! It didn't say to grease the cookie sheets, so I didn't and they were fine. I baked for 12 minutes on my light colored cookie sheets and 11 minutes on my dark. I let the cookies cool for three minutes on the cookie sheet and then put them on a wire rack. It made 3 dozen. Read More
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(5) Advertisement
Really easy! I didn’t have any common chips, so I used butterscotch and it turned out great! Read More
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(2) 
Great recipe! I added our household favorites, butterscotch chips and rainsins. Read More
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(1) Advertisement
Made half the recipe for my son and it tasted great as is not too sweet crisp outside soft inside. Read More
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(1) 
Made as directed but ubsed salted butter, so omitted the salt. Tasty cookies! I added 2 small boxes of raisins and and a handful or 2 of chopped pecans. Simple, easy and good. Read More
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(1) 
