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Fluffernutter Cupcakes

Rated as 4.25 out of 5 Stars

"Peanut butter and banana cupcakes with a creamy marshmallow fluff frosting!"
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Ingredients

1 h 50 m servings 322 cals
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  2. Sift flour, baking powder, baking soda, and salt together in a bowl.
  3. Beat brown sugar, peanut butter, and 2 tablespoons butter together in a bowl using an electric mixer on medium speed until creamy, about 1 minute. Beat banana, eggs, and 1 1/2 teaspoons vanilla extract into creamed peanut butter mixture until incorporated, about 1 minute.
  4. Beat flour mixture, alternating with 1/2 cup milk, into creamed peanut butter mixture until batter is well combined; pour into muffin cups.
  5. Bake in the preheated oven until a toothpick inserted in the center of a cake comes out with moist crumbs, 20 to 23 minutes. Cool cupcakes in the tin for 15 minutes before transferring to a wire rack to cool completely.
  6. Beat marshmallow fluff, 2 tablespoons butter, shortening, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Gradually beat confectioners' sugar, alternating with 2 tablespoons milk, into marshmallow mixture until desired thickness is reached; chill in refrigerator until thickened, about 15 minutes.
  7. Spread frosting over cupcakes or pipe through a pastry bag.

Nutrition Facts


Per Serving: 322 calories; 10.6 g fat; 52.9 g carbohydrates; 5.1 g protein; 42 mg cholesterol; 234 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My family LOVES these. I used the cupcake recipe and frosted them with the recipe for Chocolate cheese frosting recipe. OMG!!

Most helpful critical review

The peanut butter overwhelmed the cupcake so you didn't get any real taste of banana. I doubled the recipe thinking I would get 2 dozen... I got 3 dozen. Next time, I would lessen the peanut b...

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My family LOVES these. I used the cupcake recipe and frosted them with the recipe for Chocolate cheese frosting recipe. OMG!!

I spread chocolate ganache over the cupcakes before icing...Elvis would have loved them!

OMG!!! Best cake EVER! This tastes like a peanut butter and banana sandwich only sweeter! They had the PERFECT texture! Light and fluffy and moist! They took me an hour and a half but totally wo...

Absolutely delicious!

these were fun to make, however I didn't have the marshmallow fluff so I improvised and roasted marshmallow using the low broilers for the last 30 seconds of their baking and when they came out ...

It was easy to make and went over well. The peanut butter was a little heavy so it should be cut back a little to keep from hiding the bananas quite so much. I only fill d the cups about 1/2 w...

The peanut butter overwhelmed the cupcake so you didn't get any real taste of banana. I doubled the recipe thinking I would get 2 dozen... I got 3 dozen. Next time, I would lessen the peanut b...

cupcakes we're not very good..the icing was great but too soft..never making these again

These weren't nearly as awesome as I'd hoped. They tasted more like banana muffins with frosting than cupcakes. The kids at my daughter's birthday party loved them though!