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My review
Fluffernutter Cupcakes
Natalie Perry
"Peanut butter and banana cupcakes with a creamy marshmallow fluff frosting!"
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Ingredients
1 h 50 m servings 322 calsOriginal recipe yields 12 servings
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- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Sift flour, baking powder, baking soda, and salt together in a bowl.
- Beat brown sugar, peanut butter, and 2 tablespoons butter together in a bowl using an electric mixer on medium speed until creamy, about 1 minute. Beat banana, eggs, and 1 1/2 teaspoons vanilla extract into creamed peanut butter mixture until incorporated, about 1 minute.
- Beat flour mixture, alternating with 1/2 cup milk, into creamed peanut butter mixture until batter is well combined; pour into muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cake comes out with moist crumbs, 20 to 23 minutes. Cool cupcakes in the tin for 15 minutes before transferring to a wire rack to cool completely.
- Beat marshmallow fluff, 2 tablespoons butter, shortening, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Gradually beat confectioners' sugar, alternating with 2 tablespoons milk, into marshmallow mixture until desired thickness is reached; chill in refrigerator until thickened, about 15 minutes.
- Spread frosting over cupcakes or pipe through a pastry bag.
Nutrition Facts
Per Serving: 322 calories; 10.6 g fat; 52.9 g carbohydrates; 5.1 g protein; 42 mg cholesterol; 234 mg sodium. Full nutrition
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
3/19/2015
My family LOVES these. I used the cupcake recipe and frosted them with the recipe for Chocolate cheese frosting recipe. OMG!!
Most helpful critical review
2/16/2016
The peanut butter overwhelmed the cupcake so you didn't get any real taste of banana. I doubled the recipe thinking I would get 2 dozen... I got 3 dozen. Next time, I would lessen the peanut b...
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3/19/2015
My family LOVES these. I used the cupcake recipe and frosted them with the recipe for Chocolate cheese frosting recipe. OMG!!
9/20/2014
I spread chocolate ganache over the cupcakes before icing...Elvis would have loved them!
3/22/2016
OMG!!! Best cake EVER! This tastes like a peanut butter and banana sandwich only sweeter! They had the PERFECT texture! Light and fluffy and moist! They took me an hour and a half but totally wo...
2/15/2018
these were fun to make, however I didn't have the marshmallow fluff so I improvised and roasted marshmallow using the low broilers for the last 30 seconds of their baking and when they came out ...
5/8/2017
It was easy to make and went over well. The peanut butter was a little heavy so it should be cut back a little to keep from hiding the bananas quite so much. I only fill d the cups about 1/2 w...
2/16/2016
The peanut butter overwhelmed the cupcake so you didn't get any real taste of banana. I doubled the recipe thinking I would get 2 dozen... I got 3 dozen. Next time, I would lessen the peanut b...
6/4/2015
cupcakes we're not very good..the icing was great but too soft..never making these again
2/22/2015
These weren't nearly as awesome as I'd hoped. They tasted more like banana muffins with frosting than cupcakes. The kids at my daughter's birthday party loved them though!