I love squash but wanted a new recipe with fewer calories. I did a search on flavorful ingredients and came up with a bunch of pasta recipes. So I thought, why not substitute yellow squash for pasta? And it worked! All the ingredients can be prepared in advance and refrigerated until ready to cook. Long, slender young squash make for the best texture.
I spiral cut the squash instead of cutting into bite-size pieces but otherwise followed the recipe. Just a really nice side dish loaded with fresh flavors. Delish! Read More
I spiral cut the squash instead of cutting into bite-size pieces but otherwise followed the recipe. Just a really nice side dish loaded with fresh flavors. Delish! Read More
I made this to recipe except for reserving some of the bacon pieces for the top along with some freshly shredded Parmesan which I thought added not only to the presentation but to the flavor. This recipe was a little different take on the ordinary yellow squash and enjoyed it for a change. Thanks Katrinika for submitting this! Read More
I had pancetta so i used that instead of bacon. It was delicious. I felt the cooking times were a little off as the squash got pretty squishy after cooking even for a minute. I did put parm on the top and put under the broiler for a few minutes. It was delicious as is. Next time I would reduce the cook time and probably not cover it instead finish it under the broiler. Still an excellent recipe! Read More
Everyone loved it on the 4th of July. I only dotted the top with the capers. Added quartered cherry tomatoes all over the top to add color. One person commented the tomatoes added to the flavor. Good job! Read More
Was looking for a way to use up some of the squash from the garden.... for a very healthy meal and a twist from the normal squash recipes this was awesome! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I spiral cut the squash instead of cutting into bite-size pieces but otherwise followed the recipe. Just a really nice side dish loaded with fresh flavors. Delish!
I made this to recipe except for reserving some of the bacon pieces for the top along with some freshly shredded Parmesan which I thought added not only to the presentation but to the flavor. This recipe was a little different take on the ordinary yellow squash and enjoyed it for a change. Thanks Katrinika for submitting this!
I had pancetta so i used that instead of bacon. It was delicious. I felt the cooking times were a little off as the squash got pretty squishy after cooking even for a minute. I did put parm on the top and put under the broiler for a few minutes. It was delicious as is. Next time I would reduce the cook time and probably not cover it instead finish it under the broiler. Still an excellent recipe!
Everyone loved it on the 4th of July. I only dotted the top with the capers. Added quartered cherry tomatoes all over the top to add color. One person commented the tomatoes added to the flavor. Good job!
Was looking for a way to use up some of the squash from the garden.... for a very healthy meal and a twist from the normal squash recipes this was awesome!
