I spiral cut the squash instead of cutting into bite-size pieces but otherwise followed the recipe. Just a really nice side dish loaded with fresh flavors. Delish!
I spiral cut the squash instead of cutting into bite-size pieces but otherwise followed the recipe. Just a really nice side dish loaded with fresh flavors. Delish!
I made this to recipe except for reserving some of the bacon pieces for the top along with some freshly shredded Parmesan which I thought added not only to the presentation but to the flavor. This recipe was a little different take on the ordinary yellow squash and enjoyed it for a change. Thanks Katrinika for submitting this!
I had pancetta so i used that instead of bacon. It was delicious. I felt the cooking times were a little off as the squash got pretty squishy after cooking even for a minute. I did put parm on the top and put under the broiler for a few minutes. It was delicious as is. Next time I would reduce the cook time and probably not cover it instead finish it under the broiler. Still an excellent recipe!
Everyone loved it on the 4th of July. I only dotted the top with the capers. Added quartered cherry tomatoes all over the top to add color. One person commented the tomatoes added to the flavor. Good job!
Was looking for a way to use up some of the squash from the garden.... for a very healthy meal and a twist from the normal squash recipes this was awesome!
Used seasoned fennel sausage instead of bacon.
Lovely way to shake up squash. The capers and artichoke hearts are so unexpected and so refreshing.
It was ok but the bacon came out soggy. I wonder if it also would have been better with spaghetti squash.
This was fantastic. The only change I made was using zucchini as it was on sale this week. Could eat it every day.
I like squash a lot. We have it typically twice a week as a side dish. There were far too many flavors going on here.
