Savory Summer Squash with Bacon

I spiral cut the squash instead of cutting into bite-size pieces but, otherwise, followed the recipe. Just a really nice side dish loaded with fresh flavors. Delish!

I made this to recipe except for reserving some of the bacon pieces for the top along with some freshly shredded Parmesan which I thought added not only to the presentation but to the flavor. This recipe was a little different take on the ordinary yellow squash and enjoyed it for a change. Thanks Katrinika for submitting this!

I had pancetta so i used that instead of bacon. It was delicious. I felt the cooking times were a little off as the squash got pretty squishy after cooking even for a minute. I did put parm on the top and put under the broiler for a few minutes. It was delicious as is. Next time I would reduce the cook time and probably not cover it, instead finish it under the broiler. Still an excellent recipe!

Everyone loved it on the 4th of July. I only dotted the top with the capers. Added quartered cherry tomatoes all over the top to add color. One person commented the tomatoes added to the flavor. Good job!

This was fantastic. The only change I made was using zucchini as it was on sale this week. Could eat it every day.

Absolutely loved this recipe.

I like squash a lot. We have it typically twice a week as a side dish. There were far too many flavors going on here.

It was ok, but the bacon came out soggy. I wonder if it also would have been better with spaghetti squash.

Used seasoned fennel sausage instead of bacon.

Big hit at our house! I try not to change recipes the first time I make them, but I didn't have artichoke hearts or bacon. I used deli ham, and replaced the artichokes with green beans. Whoever suggested parmesan, thank you! Really good!

I needed a squash recipe without cheese or a lot of fat. This was great. I didn't have artichokes so I added 2 chopped Roma Tomatoes. I put too much white pepper, don't do that!

Lovely way to shake up squash. The capers and artichoke hearts are so unexpected and so refreshing.

Was looking for a way to use up some of the squash from the garden.... for a very healthy meal and a twist from the normal squash recipes this was awesome!

I substituted Pancetta (chopped) for the bacon and shredded the squash. It was excellent. I use this as a pseudo hash with an egg on top as a breakfast dish. I definitely make it again.

excellent and easy to make