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My review
Slow Cooker Apple Cinnamon Bread Pudding
3
JJnicespice
"Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal."
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Ingredients
3 h 15 m servings 261Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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- Cook's Note:
- Splenda® can be substituted for the brown sugar if desired. Check package for substitution amounts.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
3/23/2014
This was a wonderful recipe, so much better than the plain bread pudding recipes I've tried. I can't say that I would change anything, it was perfect when followed the exact recipe.
Most helpful critical review
5/26/2014
Mine didn't turn out as great as I'd hoped it would; the custard never formed. :-( Maybe someone can help me figure out where I went wrong? I used soft wheat bread, would that make that big of a...
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3/23/2014
This was a wonderful recipe, so much better than the plain bread pudding recipes I've tried. I can't say that I would change anything, it was perfect when followed the exact recipe.
5/26/2014
Mine didn't turn out as great as I'd hoped it would; the custard never formed. :-( Maybe someone can help me figure out where I went wrong? I used soft wheat bread, would that make that big of a...
1/17/2018
Not surprised that this was delicious. Great recipe and will make this again.
12/5/2017
I made a few adjustments after reading previous reviews. Used 4 cups stale bread and added a dash of cardamom. If I had cooked it a wee bit longer, it would have been PERFECT, but that's my own...
9/26/2017
No changes made to it and i will make this again. it was a hit with the family
9/8/2016
It was okay. Not the best ever. We did eat it, but the younger kids in particular weren't fans. Maybe I overcooked it or something. Other bread puddings I've made in the past have been better.