Slow Cooker Apple Cinnamon Bread Pudding

Rating: 4 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.

By JJnicespice

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Recipe Summary

prep:
15 mins
cook:
3 hrs
total:
3 hrs 15 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine apples and bread in the crock of a slow cooker.

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  • Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.

  • Cook on High until custard forms, 3 to 4 hours.

Cook's Note:

Splenda(R) can be substituted for the brown sugar if desired. Check package for substitution amounts.

Nutrition Facts

Per Serving:
261 calories; protein 11.3g 23% DV; carbohydrates 48.1g 16% DV; fat 3.4g 5% DV; cholesterol 96.5mg 32% DV; sodium 257.1mg 10% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Mary Guilds
Rating: 5 stars
03/23/2014
This was a wonderful recipe so much better than the plain bread pudding recipes I've tried. I can't say that I would change anything it was perfect when followed the exact recipe. Read More
Helpful
(20)

Most helpful critical review

eharding728
Rating: 3 stars
05/26/2014
Mine didn't turn out as great as I'd hoped it would; the custard never formed. :-( Maybe someone can help me figure out where I went wrong? I used soft wheat bread, would that make that big of a difference? Read More
Helpful
(7)
10 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Mary Guilds
Rating: 5 stars
03/23/2014
This was a wonderful recipe so much better than the plain bread pudding recipes I've tried. I can't say that I would change anything it was perfect when followed the exact recipe. Read More
Helpful
(20)
eharding728
Rating: 3 stars
05/26/2014
Mine didn't turn out as great as I'd hoped it would; the custard never formed. :-( Maybe someone can help me figure out where I went wrong? I used soft wheat bread, would that make that big of a difference? Read More
Helpful
(7)
SarahMcDee
Rating: 3 stars
12/03/2015
Seemed overly soggy. Followed directions. It had good flavor. Read More
Helpful
(1)
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Dakota Wolovlek
Rating: 5 stars
12/24/2019
Instead of berries I just added another 16 oz of peaches and kept everything else to the recipe, next time I’m going to use apples instead because the spices would work really well for that. Read More
Helpful
(1)
robin
Rating: 3 stars
04/21/2020
Flavor was good, not to sweet. It never formed a custard like consistency. Maybe less milk? I ended up using a whole loaf of Brioche bread, and put it under the broiler in the end to brown the top. Still was way to soggy for me. Read More
wendylynae
Rating: 4 stars
12/05/2017
I made a few adjustments after reading previous reviews. Used 4 cups stale bread and added a dash of cardamom. If I had cooked it a wee bit longer it would have been PERFECT but that's my own fault. Great basic recipe! Read More
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Seattle2Sydney
Rating: 3 stars
09/08/2016
It was okay. Not the best ever. We did eat it but the younger kids in particular weren't fans. Maybe I overcooked it or something. Other bread puddings I've made in the past have been better. Read More
kay
Rating: 5 stars
09/26/2017
No changes made to it and i will make this again. it was a hit with the family Read More
Jinglebells
Rating: 5 stars
01/18/2018
Not surprised that this was delicious. Great recipe and will make this again. Read More
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