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Photo of Slow Cooker Apple Cinnamon Bread Pudding by JJnicespice

Slow Cooker Apple Cinnamon Bread Pudding

Rated as 4 out of 5 Stars
33 made it  |  7 reviews   |  3 photos
3

Recipe by:

"Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal."
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Ingredients

3 h 15 m servings 261
Original recipe yields 8 servings

Directions

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  1. Combine apples and bread in the crock of a slow cooker.
  2. Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
  3. Cook on High until custard forms, 3 to 4 hours.
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Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 261 calories; 3.4 48.1 11.3 96 257 Full nutrition

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Reviews

Read all reviews 7
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  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a wonderful recipe, so much better than the plain bread pudding recipes I've tried. I can't say that I would change anything, it was perfect when followed the exact recipe.

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Most helpful critical review

Mine didn't turn out as great as I'd hoped it would; the custard never formed. :-( Maybe someone can help me figure out where I went wrong? I used soft wheat bread, would that make that big of a...

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This was a wonderful recipe, so much better than the plain bread pudding recipes I've tried. I can't say that I would change anything, it was perfect when followed the exact recipe.

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Mine didn't turn out as great as I'd hoped it would; the custard never formed. :-( Maybe someone can help me figure out where I went wrong? I used soft wheat bread, would that make that big of a...

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Not surprised that this was delicious. Great recipe and will make this again.

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I made a few adjustments after reading previous reviews. Used 4 cups stale bread and added a dash of cardamom. If I had cooked it a wee bit longer, it would have been PERFECT, but that's my own...

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No changes made to it and i will make this again. it was a hit with the family

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It was okay. Not the best ever. We did eat it, but the younger kids in particular weren't fans. Maybe I overcooked it or something. Other bread puddings I've made in the past have been better.

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Seemed overly soggy. Followed directions. It had good flavor.

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