Rating: 3.91 stars
11 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine apples and bread in the crock of a slow cooker.

    Advertisement
  • Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.

  • Cook on High until custard forms, 3 to 4 hours.

Cook's Note:

Splenda(R) can be substituted for the brown sugar if desired. Check package for substitution amounts.

Nutrition Facts

261 calories; protein 11.3g; carbohydrates 48.1g; fat 3.4g; cholesterol 96.5mg; sodium 257.1mg. Full Nutrition
Advertisement

Reviews (12)

Most helpful positive review

Rating: 5 stars
03/23/2014
This was a wonderful recipe so much better than the plain bread pudding recipes I've tried. I can't say that I would change anything it was perfect when followed the exact recipe. Read More
(20)

Most helpful critical review

Rating: 3 stars
05/26/2014
Mine didn't turn out as great as I'd hoped it would; the custard never formed. :-( Maybe someone can help me figure out where I went wrong? I used soft wheat bread, would that make that big of a difference? Read More
(7)
11 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/23/2014
This was a wonderful recipe so much better than the plain bread pudding recipes I've tried. I can't say that I would change anything it was perfect when followed the exact recipe. Read More
(20)
Rating: 3 stars
05/26/2014
Mine didn't turn out as great as I'd hoped it would; the custard never formed. :-( Maybe someone can help me figure out where I went wrong? I used soft wheat bread, would that make that big of a difference? Read More
(7)
Rating: 4 stars
12/05/2017
I made a few adjustments after reading previous reviews. Used 4 cups stale bread and added a dash of cardamom. If I had cooked it a wee bit longer, it would have been PERFECT, but that's my own fault. Great basic recipe! Read More
(1)
Advertisement
Rating: 3 stars
12/03/2015
Seemed overly soggy. Followed directions. It had good flavor. Read More
(1)
Rating: 5 stars
12/24/2019
Instead of berries I just added another 16 oz of peaches and kept everything else to the recipe, next time I’m going to use apples instead because the spices would work really well for that. Read More
(1)
Rating: 3 stars
01/31/2021
1.30.21 Not sure what happened, because I followed the instructions to the letter. The eggs cooked up almost like overdone scrambled eggs, and there was no custard. Yes, it tasted OK, but the consistency was strange, and it had zero eye appeal. Read More
Advertisement
Rating: 3 stars
04/21/2020
Flavor was good, not to sweet. It never formed a custard like consistency. Maybe less milk? I ended up using a whole loaf of Brioche bread, and put it under the broiler in the end to brown the top. Still was way to soggy for me. Read More
Rating: 3 stars
09/08/2016
It was okay. Not the best ever. We did eat it but the younger kids in particular weren't fans. Maybe I overcooked it or something. Other bread puddings I've made in the past have been better. Read More
Rating: 5 stars
09/26/2017
No changes made to it and i will make this again. it was a hit with the family Read More