Slow Cooker Apple Cinnamon Bread Pudding


Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.

Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
8 servings


  • 4 Granny Smith apples - peeled, cored, and chopped

  • 3 cups 1-inch bread cubes

  • 4 large eggs

  • 2 (12 fluid ounce) cans evaporated skim milk

  • ¾ cup packed brown sugar

  • 2 teaspoons ground cinnamon

  • 1 teaspoon nutmeg


  1. Combine apples and bread in the crock of a slow cooker.

  2. Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.

  3. Cook on High until custard forms, 3 to 4 hours.

Cook's Note:

Splenda(R) can be substituted for the brown sugar if desired. Check package for substitution amounts.

Nutrition Facts (per serving)

261 Calories
3g Fat
48g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 261
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Cholesterol 97mg 32%
Sodium 257mg 11%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 8%
Total Sugars 38g
Protein 11g
Vitamin C 5mg 23%
Calcium 320mg 25%
Iron 2mg 9%
Potassium 448mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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