Sweet and Sticky Wings

5.0
(12)

These wings are great. They have a heat to them but the sweetness lets non-spice lovers enjoy them too.

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4
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon olive oil

  • ¼ cup minced garlic

  • ½ cup hot pepper sauce (such as Frank's RedHot®)

  • ½ cup white sugar

  • vegetable oil for frying

  • 10 chicken wings

  • 1 ½ tablespoons slivered green onions

Directions

  1. Chill a metal bowl in the freezer.

  2. Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, 2 to 3 minutes. Add hot sauce and sugar to garlic; cook and stir until mixture is reduced and bubbling, about 5 minutes.

  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook wings in the hot oil until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  4. Remove wings from hot oil using a slotted spoon and transfer to the chilled bowl. Add garlic-hot sauce to wings and toss to coat. Transfer coated wings to a serving platter and garnish with green onion.

Nutrition:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

305 Calories
17g Fat
29g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 305
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 13%
Cholesterol 26mg 9%
Sodium 769mg 33%
Total Carbohydrate 29g 10%
Dietary Fiber 0g 1%
Total Sugars 26g
Protein 10g
Vitamin C 24mg 120%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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