Recipes Appetizers and Snacks Meat and Poultry Chicken Sweet and Sticky Wings 5.0 (12) 9 Reviews 4 Photos These wings are great. They have a heat to them but the sweetness lets non-spice lovers enjoy them too. Recipe by wilber Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil ¼ cup minced garlic ½ cup hot pepper sauce (such as Frank's RedHot®) ½ cup white sugar vegetable oil for frying 10 chicken wings 1 ½ tablespoons slivered green onions Directions Chill a metal bowl in the freezer. Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, 2 to 3 minutes. Add hot sauce and sugar to garlic; cook and stir until mixture is reduced and bubbling, about 5 minutes. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook wings in the hot oil until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from hot oil using a slotted spoon and transfer to the chilled bowl. Add garlic-hot sauce to wings and toss to coat. Transfer coated wings to a serving platter and garnish with green onion. Nutrition: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 305 Calories 17g Fat 29g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 305 % Daily Value * Total Fat 17g 22% Saturated Fat 3g 13% Cholesterol 26mg 9% Sodium 769mg 33% Total Carbohydrate 29g 10% Dietary Fiber 0g 1% Total Sugars 26g Protein 10g Vitamin C 24mg 120% Calcium 24mg 2% Iron 1mg 4% Potassium 145mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved