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Sweet and Sticky Wings


"These wings are great. They have a heat to them but the sweetness lets non-spice lovers enjoy them too."
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30 m servings 305 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Chill a metal bowl in the freezer.
  2. Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, 2 to 3 minutes. Add hot sauce and sugar to garlic; cook and stir until mixture is reduced and bubbling, about 5 minutes.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook wings in the hot oil until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  4. Remove wings from hot oil using a slotted spoon and transfer to the chilled bowl. Add garlic-hot sauce to wings and toss to coat. Transfer coated wings to a serving platter and garnish with green onion.


  • Nutrition:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

Per Serving: 305 calories; 17.3 g fat; 28.5 g carbohydrates; 9.9 g protein; 26 mg cholesterol; 769 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Least positive

So good.. Tasted like a sweet Asian sauce. I made a double recipe of the sauce and saved the extra for another night. wasn't spicy at all. Granted... I used Frank's Red Hot WING sauce instead of...

Amazing recipe and so simple

Delicious! I don't think I used quite as much garlic as called for, but I think I was close (I didn't measure it). Great sticky, spicy, sweet flavor combo...a definite keeper~YUM! Thanks for sh...