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My review
Sweet and Sticky Wings
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wilber
"These wings are great. They have a heat to them but the sweetness lets non-spice lovers enjoy them too."
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Ingredients
30 m servings 305Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Chill a metal bowl in the freezer.
- Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, 2 to 3 minutes. Add hot sauce and sugar to garlic; cook and stir until mixture is reduced and bubbling, about 5 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook wings in the hot oil until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove wings from hot oil using a slotted spoon and transfer to the chilled bowl. Add garlic-hot sauce to wings and toss to coat. Transfer coated wings to a serving platter and garnish with green onion.
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Footnotes
- Nutrition:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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Reviews
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11/11/2018
Great flavor, and not real spicy. I added a bit of cornstarch to thicken this, and I ended up adding some ginger... but it would have been fine as written.
2/18/2018
So good.. Tasted like a sweet Asian sauce. I made a double recipe of the sauce and saved the extra for another night. wasn't spicy at all. Granted... I used Frank's Red Hot WING sauce instead of...
1/22/2016
Delicious! I don't think I used quite as much garlic as called for, but I think I was close (I didn't measure it). Great sticky, spicy, sweet flavor combo...a definite keeper~YUM! Thanks for sh...