Recipes Side Dish Vegetables Sweet Potatoes Roasted Curry-Spiced Sweet Potatoes and Cauliflower 4.6 (32) 26 Reviews 8 Photos This roasted cauliflower and sweet potato dish is a quick, easy, and healthy side dish that comes with a bit of heat. Recipe by ChefLaura Updated on May 17, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 sweet potatoes, peeled, and cut into 3/4-inch chunks ½ head cauliflower, cut into bite-size pieces ¼ teaspoon freshly ground black pepper 2 tablespoons olive oil 1 tablespoon curry powder 1 tablespoon maple syrup 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon sea salt Directions Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Combine sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, garlic, thyme, and salt together in a bowl until evenly coated; spread onto the prepared baking sheet. Bake in the preheated oven until vegetables are tender and lightly browned, about 20 minutes. I Made It Print Nutrition Facts (per serving) 197 Calories 7g Fat 32g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 197 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 526mg 23% Total Carbohydrate 32g 12% Dietary Fiber 6g 21% Total Sugars 10g Protein 4g Vitamin C 37mg 185% Calcium 71mg 5% Iron 7mg 41% Potassium 649mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved