These are a nice healthy snack to have for munching.

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Recipe Summary

prep:
10 mins
cook:
40 mins
additional:
8 hrs 30 mins
total:
9 hrs 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chickpeas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain chickpeas and pat dry.

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  • Preheat oven to 400 degrees F (200 degrees C).

  • Toss chickpeas, olive oil, and salt together in a bowl until evenly coated; spread in single layer on a baking sheet.

  • Roast in the preheated oven, stirring every 8 minutes, until chickpeas are browned and crisp, about 40 minutes. Toss chickpeas with more salt and cool completely.

Nutrition Facts

158 calories; protein 7.3g 15% DV; carbohydrates 22.9g 7% DV; fat 4.5g 7% DV; cholesterolmg; sodium 42.4mg 2% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/14/2015
Tasty snack! I wish I wasn't so busy while making these b/c I would've cooked them a touch less, as I felt they were a bit too overdone, but maybe that's just my oven. Also, if I didn't have the dry beans on hand (which I happened to this time), I would just use canned. That way I don't have to 'plan' on making them, lol. All in all, a nice treat that I can feel good about! Thanks for sharing. :) Read More
(9)

Most helpful critical review

Rating: 1 stars
01/19/2015
I tried this recipe this very afternoon and followed it almost exactly except I added a little ground cumin and Garam Marsala spice! AWFUL! I wound up with a cookie sheet of totally uneatable pebbles. Actually, I lost a filling attempting to eat one of these Roasted Chickpeas. I was really looking forward to this but can not believe the outcome ! ! ! Read More
(4)
10 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
01/14/2015
Tasty snack! I wish I wasn't so busy while making these b/c I would've cooked them a touch less, as I felt they were a bit too overdone, but maybe that's just my oven. Also, if I didn't have the dry beans on hand (which I happened to this time), I would just use canned. That way I don't have to 'plan' on making them, lol. All in all, a nice treat that I can feel good about! Thanks for sharing. :) Read More
(9)
Rating: 1 stars
01/18/2015
I tried this recipe this very afternoon and followed it almost exactly except I added a little ground cumin and Garam Marsala spice! AWFUL! I wound up with a cookie sheet of totally uneatable pebbles. Actually, I lost a filling attempting to eat one of these Roasted Chickpeas. I was really looking forward to this but can not believe the outcome ! ! ! Read More
(4)
Rating: 4 stars
01/16/2015
Excellent! Read More
(3)
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Rating: 4 stars
07/20/2016
This was really good! Only thing I realized was that it is a "today" snack- they don't hold over to the next day very well- get soggy and lose crispness quickly. I'll just make only what I think we'll eat next time. Read More
(2)
Rating: 5 stars
06/20/2019
I used canned chickpeas, drained and rinsed, and then I let them dry out on paper towels for an hour or two. They only needed 30 minutes in the oven. Read More
(1)
Rating: 5 stars
10/01/2018
I have an air fryer and used it turned out perfect! Read More
(1)
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Rating: 5 stars
03/21/2020
I did half with cinnamon sugar because kids like that flavor and the other half with Frank's red hot powder for those who like spicy "nuts" Read More
Rating: 1 stars
10/13/2018
I won t make this again although I liked the idea. Mine turned out very hard and I was afraid I would break a tooth so I tossed them out. Read More
Rating: 4 stars
12/21/2015
good recipe hard to find ones for real chickpeas and not bland canned ones. Way healthier and tastier most importantly. Good jumping off recipe! Read More