Ingredients9 h 20 m servings 158 cals
- Place chickpeas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain chickpeas and pat dry.
- Preheat oven to 400 degrees F (200 degrees C).
- Toss chickpeas, olive oil, and salt together in a bowl until evenly coated; spread in single layer on a baking sheet.
- Roast in the preheated oven, stirring every 8 minutes, until chickpeas are browned and crisp, about 40 minutes. Toss chickpeas with more salt and cool completely.
Per Serving: 158 calories; 4.5 g fat; 22.9 g carbohydrates; 7.3 g protein; 0 mg cholesterol; 42 mg sodium. Full nutrition
ReviewsRead all reviews 5
Tasty snack! I wish I wasn't so busy while making these b/c I would've cooked them a touch less, as I felt they were a bit too overdone, but maybe that's just my oven. Also, if I didn't have the...
I tried this recipe this very afternoon and followed it almost exactly except I added a little ground cumin and Garam Marsala spice! AWFUL! I wound up with a cookie sheet of totally uneatable ...
This was really good! Only thing I realized was that it is a "today" snack- they don't hold over to the next day very well- get soggy and lose crispness quickly. I'll just make only what I think...