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Easy Roasted Chickpeas

Rated as 3.25 out of 5 Stars
1

"These are a nice healthy snack to have for munching."
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Ingredients

9 h 20 m servings 158
Original recipe yields 12 servings

Directions

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  1. Place chickpeas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain chickpeas and pat dry.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Toss chickpeas, olive oil, and salt together in a bowl until evenly coated; spread in single layer on a baking sheet.
  4. Roast in the preheated oven, stirring every 8 minutes, until chickpeas are browned and crisp, about 40 minutes. Toss chickpeas with more salt and cool completely.

Nutrition Facts


Per Serving: 158 calories; 4.5 22.9 7.3 0 42 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Tasty snack! I wish I wasn't so busy while making these b/c I would've cooked them a touch less, as I felt they were a bit too overdone, but maybe that's just my oven. Also, if I didn't have the...

Most helpful critical review

I tried this recipe this very afternoon and followed it almost exactly except I added a little ground cumin and Garam Marsala spice! AWFUL! I wound up with a cookie sheet of totally uneatable ...

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Tasty snack! I wish I wasn't so busy while making these b/c I would've cooked them a touch less, as I felt they were a bit too overdone, but maybe that's just my oven. Also, if I didn't have the...

Excellent!

I tried this recipe this very afternoon and followed it almost exactly except I added a little ground cumin and Garam Marsala spice! AWFUL! I wound up with a cookie sheet of totally uneatable ...

I have an air fryer and used it, turned out perfect!

This was really good! Only thing I realized was that it is a "today" snack- they don't hold over to the next day very well- get soggy and lose crispness quickly. I'll just make only what I think...

I won’t make this again, although I liked the idea. Mine turned out very hard and I was afraid I would break a tooth, so I tossed them out.

good recipe, hard to find ones for real chickpeas and not bland canned ones. Way healthier and tastier most importantly. Good jumping off recipe!