Ingredients3 h 35 m servings 326 cals
- Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta
Per Serving: 326 calories; 3.8 g fat; 60.9 g carbohydrates; 10.6 g protein; 8 mg cholesterol; 334 mg sodium. Full nutrition
ReviewsRead all reviews 8
As suggested, I subbed in 2 eggs and milk. Subbed oil for butter. Very easy to work with and rolled out perfectly without having to use any extra flour.
I rolled out the dough by hand and made ravioli with it. Very Good. My hubby loved it better than store bought.