-
-
My review
Plain Pasta
Mr. Flour 1
"Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 35 m servings 326 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta
Nutrition Facts
Per Serving: 326 calories; 3.8 g fat; 60.9 g carbohydrates; 10.6 g protein; 8 mg cholesterol; 334 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 8Most helpful
Most positive
Least positive
Newest
3/6/2009
As suggested, I subbed in 2 eggs and milk. Subbed oil for butter. Very easy to work with and rolled out perfectly without having to use any extra flour.
8/29/2010
I rolled out the dough by hand and made ravioli with it. Very Good. My hubby loved it better than store bought.
9/29/2012
I had to add more water - probably another tablespoon or so, a few drops at a time - to get the dough kneadable. That could very well have been because the air in my house was so dry. I had to...