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My review
Plain Pasta
Mr. Flour 1
"Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water."
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Ingredients
3 h 35 m servings 326Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta
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Reviews
Read all reviews 8Most helpful
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Newest
3/6/2009
As suggested, I subbed in 2 eggs and milk. Subbed oil for butter. Very easy to work with and rolled out perfectly without having to use any extra flour.
8/29/2010
I rolled out the dough by hand and made ravioli with it. Very Good. My hubby loved it better than store bought.
6/9/2017
Very good but we prefer pasta with egg in it. . Thank you for the recipe.
9/29/2012
I had to add more water - probably another tablespoon or so, a few drops at a time - to get the dough kneadable. That could very well have been because the air in my house was so dry. I had to...