Plain Pasta

4.4
(11)

Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.

3
3
3
Prep Time:
25 mins
Cook Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 cups semolina flour

  • ½ teaspoon salt

  • ¼ teaspoon baking powder

  • ½ cup warm water

  • 1 tablespoon butter

Directions

  1. Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta

Nutrition Facts (per serving)

26 Calories
3g Fat
0g Carbs
Nutrition Facts
Servings Per Recipe 4
Calories 26
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 334mg 15%
Total Carbohydrate 0g 0%
Calcium 14mg 1%
Potassium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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