Plain Pasta

Rating: 4.45 stars
11 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.

By Mr. Flour 1

Gallery

Recipe Summary

prep:
25 mins
cook:
10 mins
additional:
3 hrs
total:
3 hrs 35 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta

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Nutrition Facts

Per Serving:
26 calories; proteing; carbohydrates 0.1g; fat 2.9g 4% DV; cholesterol 7.6mg 3% DV; sodium 333.6mg 13% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

JOEBERHARDT
Rating: 5 stars
09/12/2006
Excellent pasta without egg. Read More
Helpful
(34)
11 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
JOEBERHARDT
Rating: 5 stars
09/11/2006
Excellent pasta without egg. Read More
Helpful
(34)
SPEARL20
Rating: 5 stars
03/09/2009
As suggested I subbed in 2 eggs and milk. Subbed oil for butter. Very easy to work with and rolled out perfectly without having to use any extra flour. Read More
Helpful
(24)
karataronno
Rating: 5 stars
08/30/2010
I rolled out the dough by hand and made ravioli with it. Very Good. My hubby loved it better than store bought. Read More
Helpful
(21)
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pamme
Rating: 5 stars
01/23/2009
This sounds GREAT!! Thank you very much! Read More
Helpful
(11)
Kim
Rating: 5 stars
01/30/2012
Very easy very good. Used recipe for lasagna noodles. Read More
Helpful
(6)
shruti
Rating: 5 stars
07/20/2012
tasty and easy 2 make Read More
Helpful
(1)
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ChristineM
Rating: 5 stars
09/29/2012
I had to add more water - probably another tablespoon or so a few drops at a time - to get the dough kneadable. That could very well have been because the air in my house was so dry. I had to knead for almost 10 minutes adding the extra water little by little to get a dough I could roll out but after that this recipe was so easy and the end result did not disappoint! Cut into strips like fettucini and boiled for about 6 minutes - DELISH! Read More
bebe
Rating: 4 stars
06/10/2017
Very good but we prefer pasta with egg in it.. Thank you for the recipe. Read More
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