Recipes Main Dishes Pasta Plain Pasta 4.4 (11) 8 Reviews 3 Photos Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water. Recipe by Mr Flour 1 Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 25 mins Cook Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 cups semolina flour ½ teaspoon salt ¼ teaspoon baking powder ½ cup warm water 1 tablespoon butter Directions Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta I Made It Print Nutrition Facts (per serving) 26 Calories 3g Fat 0g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 26 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 9% Cholesterol 8mg 3% Sodium 334mg 15% Total Carbohydrate 0g 0% Calcium 14mg 1% Potassium 1mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved