Plain Pasta

Name: Plain Pasta
Prep time: 25 min
Cook time: 10 min
Total time: 215 min
Ingredients: 2 cups semolina flour; 0.5 teaspoon salt; 0.25 teaspoon baking powder; 0.5 cup warm water; 1 tablespoon butter

4.4

(11)

8 Reviews

3 Photos

Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.

Recipe by Mr Flour 1

Updated on August 4, 2022

3

Prep Time:

25 mins

Cook Time:

10 mins

Additional Time:

3 hrs

Total Time:

3 hrs 35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 cups semolina flour
½ teaspoon salt
¼ teaspoon baking powder
½ cup warm water
1 tablespoon butter

Directions

Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta

Nutrition Facts (per serving)

26	Calories
3g	Fat
0g	Carbs

Nutrition Facts
Servings Per Recipe 4
Calories 26
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	9%
Cholesterol 8mg	3%
Sodium 334mg	15%
Total Carbohydrate 0g	0%
Calcium 14mg	1%
Potassium 1mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.