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Ingredients15 m servings 641 cals
Original recipe yields 1 servings (1 sandwich)
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Mix crab meat and mayonnaise together in a bowl; spread onto each English muffin half. Sprinkle each crab meat layer with sea salt and Cheddar cheese. Place English muffins on a baking sheet.
- Broil in the preheated oven until cheese is melted and bubbling, 3 to 5 minutes.
Per Serving: 641 calories; 50.8 g fat; 27.7 g carbohydrates; 20.1 g protein; 75 mg cholesterol; 1119 mg sodium. Full nutrition
ReviewsRead all reviews 2
I LOVED this recipe. My husband and I are dieting so this was a perfect snack/meal for me. I wanted to try out a can of crab since I was in a crab mood, so I used the Geisha brand crab meat with...