My boyfriend makes me this breakfast in bed at least twice a week! If you're in the mood for spicy, I like add 1/2 teaspoon Sriracha chili sauce.

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

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  • Mix crab meat and mayonnaise together in a bowl; spread onto each English muffin half. Sprinkle each crab meat layer with sea salt and Cheddar cheese. Place English muffins on a baking sheet.

  • Broil in the preheated oven until cheese is melted and bubbling, 3 to 5 minutes.

Nutrition Facts

641 calories; protein 20.1g; carbohydrates 27.7g; fat 50.8g; cholesterol 75.1mg; sodium 1118.6mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
06/27/2014
I LOVED this recipe. My husband and I are dieting so this was a perfect snack/meal for me. I wanted to try out a can of crab since I was in a crab mood so I used the Geisha brand crab meat with leg meat (6 oz can). I normally don't eat a lot of mayonnaise so I only used a tablespoon which was perfect for me. I also only had Sara Lee's 45 calorie whole wheat bread on hand so I used that. To put it all together I salted and put cheese in between the crab layer on a plate by itself and microwaved it before placing them onto the toasted bread. It was more delicious than I thought. Thanks for the recipe! Read More
(6)

Most helpful critical review

Rating: 3 stars
07/23/2016
Too much mayo. The picture does not fit. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/26/2014
I LOVED this recipe. My husband and I are dieting so this was a perfect snack/meal for me. I wanted to try out a can of crab since I was in a crab mood so I used the Geisha brand crab meat with leg meat (6 oz can). I normally don't eat a lot of mayonnaise so I only used a tablespoon which was perfect for me. I also only had Sara Lee's 45 calorie whole wheat bread on hand so I used that. To put it all together I salted and put cheese in between the crab layer on a plate by itself and microwaved it before placing them onto the toasted bread. It was more delicious than I thought. Thanks for the recipe! Read More
(6)
Rating: 3 stars
08/31/2020
Being from Maryland, I had to add Old Bay. Otherwise I think it would be very bland. With this change it was ok. Read More
Rating: 3 stars
07/23/2016
Too much mayo. The picture does not fit. Read More
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