Best Moist Apple Cake
Ingredients1 h 20 m servings 534 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon together in a bowl. Whisk oil, white sugar, 1/2 cup brown sugar, eggs, and vanilla together in a separate bowl. Stir flour mixture into sugar mixture; fold apples and 1 1/2 cups walnuts into batter. Pour batter into a 10x13-inch baking dish.
- Bake in the preheated oven until cake is set, about 1 hour. Pierce surface of cake in several places with a large fork.
- Stir brown sugar, butter, and milk together in a large microwave-safe bowl. Microwave on high until sugar is dissolved and mixture boils, about 2 1/2 minutes. Sprinkle 1/2 cup walnuts over hot cake and pour brown sugar mixture over the top.
Per Serving: 534 calories; 33.6 g fat; 56.3 g carbohydrates; 5.8 g protein; 50 mg cholesterol; 316 mg sodium. Full nutrition
ReviewsRead all reviews 5
I made this cake and it was very moist and delicious! This is My second time making this cake. The first time I made it I thought it was good, but too sweet for my taste, so I decided to make it...
Excellent! Thank you. I cut the white sugar by half and added a 1/2 cup of apple sauce to substitute. I also added a few table spoons of ground flax seeds. I like how you recipe has whole wheat ...
Wow! I made this today and it was very delicious. The batter was very thick and I wasn't sure if it would be good but it was awesome. I omitted the sugar topping and reduce the sugar amount to 1...
We found this to be oily and overly sweet. I made muffins and they did not rise well subsequently over browning around the edges. Needs tweaking so it goes on the probably wont make again list.