This recipe was really great! My husband and I followed it to the letter and this is what we will do differently next time. We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. We will also cut back just a little on the cayenne. Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. If the dough isn't "sealing" well, add a little water to the edges of the triangle before you start the folding process. Update: We've also stopped peeling the potatoes. It saves time and we don't notice it at all.
I used egg roll wrappers instead of pie crust to keep the calories down, and brushed them with oil. Very good!
I made these to go with the sweet potato-carrot soup from this site, and they were great. I used a mix of regular and sweet potato, and used scant dashes of the cayenne and cardamom after reading the reviews, and added a little garam masala. I also used egg roll wrappers, cut into triangles, both for the heathier aspect and the ease of portioning. They came out very well. I'll definitely keep these in my repertoire. Thanks for sharing.
I made these for a potluck, they were eaten very quickly, including by children. My Indian husband would have preferred more spice so if I make them for just us I'll likely add more spices. Easy, though! Thanks for the recipe.
Excellent flavor. Takes a little while and creativity to make (putting them together) but totally worth it. Brought them to a New Years Indian themed meal and they were a hit with all ages!
Paste must be half oil half flour matching with baking soda with salt (each on tea.s.ful for 2 glass of flour) and enough water until the patse didn.t become sticking to hands. Fry next in considering amount of oil.
This recipes is great. I used sweet potatoes instead of regular potatoes and they were delicious. Great recipe and easy. Just takes time to assemble the samosas.
I made this to go with chicken tandoori Indian carrot rice mango chutney and pistachio rose ice cream. I have to say this was very tasty and a big hit! My family asked for seconds.
I love this recipe they are sooo good
Bad recipe. Tomatoes don't belong in Samosas. Pie crust was too heavy also. Waste of product and time.
