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Gluten-Free Upside-Down Pizza

Rated as 4.62 out of 5 Stars
2

"Hearty and gluten-free. The whole family loves this simple dish. Add a side salad and dinner is ready quickly. I keep browned ground beef and onions cooked up and frozen, so this meal is very quick to throw together if that is already done. Top with your favorite toppings such as green peppers, olives, or mushrooms. The brown rice flour crust doesn't brown like a 'normal' crust would, so don't judge whether it is done by color!"
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Ingredients

55 m servings 403
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir pizza sauce, salt, and oregano into ground beef mixture.
  3. Spread meat mixture into the prepared baking dish; top with mozzarella cheese.
  4. Whisk flour, milk, and eggs together in a bowl until well mixed; spread mixture over mozzarella cheese layer. Sprinkle 3-cheese blend over flour mixture.
  5. Bake in the preheated oven until cheese is bubbling and melted, about 35 minutes.

Nutrition Facts


Per Serving: 403 calories; 22 22.2 27.4 125 749 Full nutrition

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Reviews

Read all reviews 25
  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is really good, and easy to make. Some suggestions for next time: add slightly more sauce to the beef, stir cheese into the crust, and add baking powder to the crust to make it fluffy. Othe...

Most helpful critical review

My husband and I are on the GI diet, so this pizza recipe using whole grain flour was really appealing. It's not bad, but bland. The product is more kind of a healthy "pizza helper" casserole th...

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This is really good, and easy to make. Some suggestions for next time: add slightly more sauce to the beef, stir cheese into the crust, and add baking powder to the crust to make it fluffy. Othe...

this is a great recipe, I made 2 changes to the recipe, after I add the mozzarella I add my pepperoni's and when I do the Italian cheese I use about 1-1&1/2 cups of cheese (I like extra cheese)

This is soo good! And my family Loves it! :)

My fraternal twin sister underwent surgery and was told afterward that she couldn't have much dairy anymore. Soon, she came down with wheat allergies. As a chef, it's not only hard for me that s...

This was pretty tasty, and fairly easy to make. I was worried that the "dough" would be grainy with just the rice flour, but it was fine. The dish reminded me more of lasagna than pizza, but I w...

I absolutely loved this recipe. I will definitely be making it again. I would probably go with less ground beef the next time to see if that changes anything in the taste, but that would be the ...

This was a hit for my picky eaters! I made the night before and kept covered in fridge until I made it the following day.

This was a really good basic recipe that is great as is or with different additions like any regular pizza. I agree with the other reviewer in that it definitely is lasagne-like, almost a lasagn...

This is a family favorite! We are Celiac and my 13 yr old has made this so many times she no longer needs the recipe. It's so versatile that you could make it twice in the same week and it cou...