Hearty and gluten-free. The whole family loves this simple dish. Add a side salad and dinner is ready quickly. I keep browned ground beef and onions cooked up and frozen, so this meal is very quick to throw together if that is already done. Top with your favorite toppings such as green peppers, olives, or mushrooms. The brown rice flour crust doesn't brown like a 'normal' crust would, so don't judge whether it is done by color!

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir pizza sauce, salt, and oregano into ground beef mixture.

  • Spread meat mixture into the prepared baking dish; top with mozzarella cheese.

  • Whisk flour, milk, and eggs together in a bowl until well mixed; spread mixture over mozzarella cheese layer. Sprinkle 3-cheese blend over flour mixture.

  • Bake in the preheated oven until cheese is bubbling and melted, about 35 minutes.

Nutrition Facts

403 calories; protein 27.4g 55% DV; carbohydrates 22.2g 7% DV; fat 22g 34% DV; cholesterol 124.8mg 42% DV; sodium 748.5mg 30% DV. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/23/2015
This is really good and easy to make. Some suggestions for next time: add slightly more sauce to the beef stir cheese into the crust and add baking powder to the crust to make it fluffy. Other than that this was amazing and a great change from that rock solid gluten free pizza you get elsewhere. Read More
(12)

Most helpful critical review

Rating: 3 stars
01/25/2018
My husband and I are on the GI diet, so this pizza recipe using whole grain flour was really appealing. It's not bad, but bland. The product is more kind of a healthy "pizza helper" casserole than a pizza, so don't kid yourself. It is perfectly tolerable, but I wouldn't serve it to guests and will try other options for traditional, bready pizza crust with refined wheat flour before making this again. If you're trying this for the first time, do add some salt and maybe a teaspoon of baking soda. Read More
(2)
38 Ratings
  • 5 star values: 25
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/23/2015
This is really good and easy to make. Some suggestions for next time: add slightly more sauce to the beef stir cheese into the crust and add baking powder to the crust to make it fluffy. Other than that this was amazing and a great change from that rock solid gluten free pizza you get elsewhere. Read More
(12)
Rating: 5 stars
05/26/2014
this is a great recipe, I made 2 changes to the recipe, after I add the mozzarella I add my pepperoni's and when I do the Italian cheese I use about 1-1&1/2 cups of cheese (I like extra cheese) Read More
(10)
Rating: 5 stars
09/01/2014
This is soo good! And my family Loves it!:) Read More
(5)
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Rating: 5 stars
06/03/2015
My fraternal twin sister underwent surgery and was told afterward that she couldn't have much dairy anymore. Soon she came down with wheat allergies. As a chef it's not only hard for me that she can't eat my creations--which have every bit of food we love--but it's hard to find and make gluten-free recipes that suit her needs. I didn't want her feeling left out of family dinners so when I saw this recipe I knew it would be a snap to make. The texture is wonderful and the flavors are fantastic. My entire family loves this and now I'll make it often when my sister visits. It's delicious flavorful easy and spot-on perfect. Give it a try! Read More
(4)
Rating: 5 stars
06/02/2014
This was a hit for my picky eaters! I made the night before and kept covered in fridge until I made it the following day. Read More
(3)
Rating: 4 stars
10/03/2014
This was pretty tasty and fairly easy to make. I was worried that the "dough" would be grainy with just the rice flour but it was fine. The dish reminded me more of lasagna than pizza but I would definitely make it again. Read More
(3)
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Rating: 5 stars
08/09/2014
I absolutely loved this recipe. I will definitely be making it again. I would probably go with less ground beef the next time to see if that changes anything in the taste but that would be the only thing I'd change. Read More
(3)
Rating: 5 stars
11/07/2017
This is a family favorite! We are Celiac and my 13 yr old has made this so many times she no longer needs the recipe. It's so versatile that you could make it twice in the same week and it could be completely different. Lisa B's is the tried and true but we always top with pepperoni black olives and chopped green onions. Yum! Updating review- We no longer use just rice flour we use a GF all purpose flour like Bob's Red Mill. It makes the crust a lot less grainy. Read More
(3)
Rating: 5 stars
08/01/2015
This was a really good basic recipe that is great as is or with different additions like any regular pizza. I agree with the other reviewer in that it definitely is lasagne-like almost a lasagne-pizza hybrid. I followed another reviewer's recommendation in adding about a tsp of baking powder to the flour and adding more sauce. The crust was a tad on the bland side so I think next time I may mix in 1/2 cup grated parmesan to the crust mixture before spreading. Ok the one thing that really threw me for a loop was how liquidy the crust was! I was sure that I messed up somehow because the recipe said to spread the mixture not pour it! I mean it was a pretty thin liquid but somehow it bakes up nicely! I will definitely make this again! Read More
(2)
Rating: 3 stars
01/25/2018
My husband and I are on the GI diet, so this pizza recipe using whole grain flour was really appealing. It's not bad, but bland. The product is more kind of a healthy "pizza helper" casserole than a pizza, so don't kid yourself. It is perfectly tolerable, but I wouldn't serve it to guests and will try other options for traditional, bready pizza crust with refined wheat flour before making this again. If you're trying this for the first time, do add some salt and maybe a teaspoon of baking soda. Read More
(2)