Spicy Drunken Shrimp
"This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug. Serve with dipping sauces of lemon-butter and hot sauce. I dip first in lemon-butter and then hot sauce, but you will find what works best for you! You will need plenty of paper towels!"
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Ingredients15 m servings 179
Original recipe yields 4 servings (1 pound)
- Stir beer, lemon juice, seafood seasoning, thyme, and hot pepper sauce together in a non-reactive saucepan; bring to a boil and add shrimp. Return liquid to a simmer and cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes.
- Remove pan from heat and let shrimp sit in liquid at least 5 minutes more before draining. Let shrimp cool until cool enough to touch.
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- Editor's Note:
- The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.
Per Serving: 179 calories; 1.3 9.8 19.8 173 1116 Full nutrition
ReviewsRead all reviews 2
I made no changes. I follow recipes to the letter on the first time. I WILL NOT change anything on this one. It is tied with the best I have ever had! OK - We had friends over and I followed...