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My review
Spicy Drunken Shrimp
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Liv2Cook
"This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug. Serve with dipping sauces of lemon-butter and hot sauce. I dip first in lemon-butter and then hot sauce, but you will find what works best for you! You will need plenty of paper towels!"
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Ingredients
15 m servings 179Original recipe yields 4 servings (1 pound)
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Directions
{{model.addEditText}} Print- Stir beer, lemon juice, seafood seasoning, thyme, and hot pepper sauce together in a non-reactive saucepan; bring to a boil and add shrimp. Return liquid to a simmer and cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes.
- Remove pan from heat and let shrimp sit in liquid at least 5 minutes more before draining. Let shrimp cool until cool enough to touch.
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.
Nutrition Facts
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11/4/2015
I made no changes. I follow recipes to the letter on the first time. I WILL NOT change anything on this one. It is tied with the best I have ever had! OK - We had friends over and I followed...
4/8/2015
I'm giving this recipe 5 stars. It was simple and fast. I also thought it was delicious . I paired it with fresh pasta in a garlic parsley butter sauce with lots of fresh lemon.