Spicy Drunken Shrimp
This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug. Serve with dipping sauces of lemon-butter and hot sauce. I dip first in lemon-butter and then hot sauce, but you will find what works best for you! You will need plenty of paper towels!
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Recipe Summary
Ingredients
Directions
Editor's Note:
The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.