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Coconut Coconut Milk Cake
Reviews:
April 14, 2016

I was trying out recipes from Brazil and I came across this one. After reading most of the reviews I decided to try it exactly as it is written. I would not change anything. The event I used it for had children, teens, and adults and they all love it! Highly recommend it. One thing; baking in the large pan took longer than the 45 minutes. For the frosting I used a recipe that calls for 1-14oz can of condensed milk, 1/3 cup chocolate powder, sifted, 1/3 cup whole milk, 1 tbsp. unsalted butter, softened, pinch of salt, and 1/2 tsp. vanilla extract. Mix all the ingredients except the vanilla in a saucepan. Cook stirring constantly over medium-moderate heat until thickened. Remove from heat then mix in the vanilla extract. Let cool a bit, then frost cooled cake. The actual frosting recipe did not call for the pinch of salt or vanilla, but it needed something and those two balanced out the taste. I hope you all enjoy!

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