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Coconut Coconut Milk Cake
Reviews:
February 06, 2015

Fantastic recipe! I made it in a Bundt pan out of preference and adjusted bake temp and time to 325 for 45 minutes. So moist and a lovely flavor! I also added a chocolate glaze (http://m.allrecipes.com/recipe/8236/satiny-chocolate-glaze), which complemented the coconut flavor nicely. I'll be making this one again!

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