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Sweet Coconut Rice
April 15, 2019

I make this recipe almost weekly and our family loves it. I've found that in my rice cookers (one a simple 3 cup cooker which only has on/off settings and one a 5.5 c Tiger brand cooker with multiple settings) I get a better result with 2 c uncooked rice, keeping all the other ingredients the same. It's a little less mushy and the grains have a better texture.

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