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My review
Sweet Coconut Rice
Melucy
"Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This is great when paired with a Thai green curry or stir-fry! Ideally, make this with either jasmine rice or long-grain white rice."
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Ingredients
25 m servings 456 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Stir rice, coconut milk, and water together in a saucepan. Dissolve sugar into the liquid.
- Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Leaving saucepan on the burner, turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Garnish with shredded coconut.
Footnotes
- Cook's Note:
- Check liquid for sweetness before cooking. I dip a spoon in to taste the liquid and make sure it's sweet enough.
- If you are nuts for coconut like me, add the shredded coconut as a garnish prior to serving.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 456 calories; 21.7 g fat; 59.9 g carbohydrates; 7 g protein; 0 mg cholesterol; 22 mg sodium. Full nutrition
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Reviews
Read all reviews 1724 Ratings
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Most helpful positive review
4/5/2014
This was reminiscent of rice pudding for me because of the creaminess. I used palm sugar because I don't cook with white sugar(personal preference). 1 tsp was enough. Shredded coconut added a w...
Most helpful critical review
5/15/2015
Okay, but not a strong coconut taste. Made this in my rice cooker. I used the stated amount of sugar. I found that if I added some sugar on my rice at the table it bought out the coconut taste ...
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4/5/2014
This was reminiscent of rice pudding for me because of the creaminess. I used palm sugar because I don't cook with white sugar(personal preference). 1 tsp was enough. Shredded coconut added a w...
3/26/2014
We LOVED this! I only used the teaspoon of sugar called for b/c I didn't want it too sweet, and that was perfect, so if you want it SWEET def add more sugar. I liked the addition of the coconut ...
3/1/2015
Amazing! My boyfriend made this last night with caramelized baked chicken (another wonderful recipe on here). It went perfect with it! I loved the sweetness of this rice. It is the right amount...
12/28/2014
EXCELLENT recipe - only thing I added was salt. I like sweet rice, so I used two tsp of sugar. Added the coconut just before serving and it was terrific. We served it as a side dish with BBQ bri...
10/30/2014
Fabulous! Just like in the restaurants. I used a rice cooker instead of stovetop and it turned out perfect.
9/20/2015
I had coconut rice for the first time last week in a Thai restaurant. This is a perfect match. Delicious! Thanks so much for the recipe. I used brown jasmine rice in mine.
5/15/2015
Okay, but not a strong coconut taste. Made this in my rice cooker. I used the stated amount of sugar. I found that if I added some sugar on my rice at the table it bought out the coconut taste ...