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Slow Cooker Pork with Apricots
Reviews:
January 14, 2018

I liked this, but halved the amounts of everything for 2 pork chops. This included halving a 6-in. cinnamon stick. I cooked it on High for 3 hrs, but lowered it to Low for the last half-hour. Our local bulk food store sells regular dried Turkish apricots as well as "pitted tart apricots", which is a more firm, candied-like apricot. I used both in the recipe, for comparison, and found that the regular apricots were almost mush by the end of the 3 hrs, while the tart apricots still had some firmness to them. I would use the tart ones again next time, or else toss some additional regular dried apricots in at least an hour before the end of the cooking time. Not a big fan of cilantro, so I omitted it.

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