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Slow Cooker Pork with Apricots
Reviews:
March 25, 2014

I used pork tenderloin that I had in the freezer. Turned out a "winner..." in our family. A little sweet. Next time I will use less pineappple juice.

  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars