Didn't have pineapple juice so used white wine. Plus I cooked it in the pressure cooker for 11 min. Then sprinkled the dish with parsley as none of us like cilantro
I actually substituted dried peaches for apricots and the flavor was wonderful. 6 hours is way too long to cook, however. 3-4 hours on low would have been much better - my meat was a little toug...
I used pork tenderloin that I had in the freezer. Turned out a "winner..." in our family. A little sweet. Next time I will use less pineappple juice.