Rating: 4 stars
1 Ratings
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I played with a base recipe and came up with this to take to a friend's pool party. It was such a hit. All the guys said, 'Gosh, I didn't know anyone knew how to use a Dutch oven anymore!' I told them they were my guinea pigs because this was my first attempt with fresh peaches instead of canned. I don't think I can go back now; it was perfect, especially served warm with a scoop of vanilla ice cream. A little extra work but I can't wait to make it again.


Recipe Summary

55 mins
1 hr 15 mins
20 mins
8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • Stir peaches, mango, rum, lemon zest, almond extract, 1/8 teaspoon cinnamon, and nutmeg together in a bowl.

  • Stir water, 1/2 cup white sugar, 1/2 cup stevia sugar substitute, and brown sugar substitute together in a pot; bring to a simmer. Stir peach mixture into pot; cook and stir until peaches are heated through, about 5 minutes. Remove from heat.

  • Whisk flour, 1/2 cup white sugar, 1/2 cup stevia sugar substitute, and a pinch of cinnamon together in a bowl; add milk and whisk to form a smooth batter.

  • Pour melted batter into the bottom of a Dutch oven. Pour batter over butter. Gently spread peach mixture with syrup on top of the batter.

  • Bake cobbler in the preheated oven until syrup is bubbling and crust is risen and golden brown, 50 to 55 minutes.

Cook's Note:

You can substitute spiced rum for the rum.

Nutrition Facts

386 calories; protein 4.1g; carbohydrates 75.3g; fat 12.8g; cholesterol 34.2mg; sodium 403.5mg. Full Nutrition