These are amazing! We couldn't keep our hands off of these cookies. They're buttery and crunchy and perfect. We made one minor change to the recipe. The dough was really, really sticky, so we added 1/4 cup of flour to make it 2 cups. That helped keep it together, and, after refrigerating a few hours, we were able to slice it as directed.
Very good. Though, I did have to add more flour than stated (1/2 cp.) I used a 1 TBSP cookie scoop to make them uniform in size. I then floured the bottom of a glass, banged excess flour off by tapping the side of the flour container, and pressed them flat. I got 65 cookies from this batch. Loved them! Thanks for sharing.
I did not care for this recipe.
I followed the instructions except I used roasted black walnuts. I didn't get the result that I was expecting. The exterior was crunchy and the cookie had a bit of a chew to it. I always expect sandies to be light sandy and delicate where they easily crumble in one's mouth. However that might not be what everybody is after. I've done m-ann's pecan sandy recipe from this site and the results were more of what I would expect.
I made these, but tweaked just a little. I used salted butter so I didn't have to add to recipe. Also I used 1 egg. I cannot see wasting the yoke, so I just threw it in the bowl!!! I have made these both with delivered almonds and pecans. My father in law couldn't stop eating them, not to mention my 60 year old sweet tooth husband. They sure didn't last long at all. Delish delish!!
I made these for my parents. My cousin happened to be at my house when I was packing them up to deliver. I gave her some to try now that's all both my parents and cousin ask for. They were a big hit! DELICIOUS!!!
Thank you for a simple wonderful recipe! My husbands favorite cookie. I did not wait to chill scooped and baked. They turned out delicious.
The taste was good, buttery and sweeter than I expected, but the cookies came out flat. I double checked the recipe to see if I missed the baking powder, but no backing powder was included. I expected a thicker cookie.
I like to bake these fresh each morning......I use one log a day and they disappear!!! I add more pecans because we like a real good nutty cookie. Everyone raves about how good they are with coffee and milk!! Love these cookies!!
