New this month
Get the Allrecipes magazine

German Plum Cake

cookinmama

"Yummy plum cake with a crumble topping. Eat as-is or with a scoop of vanilla ice cream."
Added to shopping list. Go to shopping list.

Ingredients

1 h 55 m servings 364 cals
Original recipe yields 16 servings (1 9x13-inch cake)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Beat white sugar, softened butter, and eggs together in a bowl until creamy. Whisk 2 cups flour and baking powder together in another bowl. And flour mixture to butter mixture and stir until just combined. Press mixture into the bottom of the prepared baking dish.
  3. Arrange plums on top of butter mixture in the baking dish.
  4. Stir brown sugar, 2 cups flour, and 1/2 cup cold butter together in a bowl until mixture resembles coarse crumbs. Spread crumble mixture over plums in the baking dish.
  5. Bake in the preheated oven until cake is set and plums are soft, about 1 hour 30 minutes. Cool for 1 hour before slicing.

Nutrition Facts


Per Serving: 364 calories; 9.8 g fat; 66.1 g carbohydrates; 4.8 g protein; 46 mg cholesterol; 137 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

Way to many plums 15 are enough and for the crumbles use only 1/3 of the ingredients. Otherwise it's good. I did add some cinnamon into the crumble mix.

I altered the recipe slightly by using cake flours, less butter and sugar. Excellent!

It was so Yummy! The bottom crust was more like a cookie. Using 1/3 of crumble mixture worked better. I also used half whole-wheat flour. I would make it again. Forgot to take a photo before the...

This didn't turn out for me - measurements seem off - the crumble in particular. I think it should be 1 cup flour. The cake layer was odd - sort of a cookie but not cakey at all, which I was goi...

I'm confused about the portions and the bake time on this one. I wanted to make 2 so I doubled the recipe, but when I put it into the pans I realized I only had enough to really fill ONE jelly ...