German Plum Cake

3.7
(7)

Yummy plum cake with a crumble topping. Eat as-is or with a scoop of vanilla ice cream.

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Prep Time:
25 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 55 mins
Servings:
16
Yield:
1 9x13-inch cake

Ingredients

Cake:

  • 1 cup white sugar

  • ¼ cup butter, softened

  • 2 eggs

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 25 plums, pitted and halved

Crumble Topping:

  • 2 cups brown sugar

  • 2 cups all-purpose flour

  • ½ cup cold butter, cut into cubes

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Beat white sugar, softened butter, and eggs together in a bowl until creamy. Whisk 2 cups flour and baking powder together in another bowl. And flour mixture to butter mixture and stir until just combined. Press mixture into the bottom of the prepared baking dish.

  3. Arrange plums on top of butter mixture in the baking dish.

  4. Stir brown sugar, 2 cups flour, and 1/2 cup cold butter together in a bowl until mixture resembles coarse crumbs. Spread crumble mixture over plums in the baking dish.

  5. Bake in the preheated oven until cake is set and plums are soft, about 1 hour 30 minutes. Cool for 1 hour before slicing.

Nutrition Facts (per serving)

364 Calories
10g Fat
66g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 364
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 29%
Cholesterol 46mg 15%
Sodium 137mg 6%
Total Carbohydrate 66g 24%
Dietary Fiber 2g 8%
Total Sugars 40g
Protein 5g
Vitamin C 10mg 49%
Calcium 66mg 5%
Iron 2mg 11%
Potassium 231mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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